Search Results - content evaluation

  1. Chemical and nutritional evaluation of extruded complementary foods from blends of fonio(Digitaria Exilis Stapf) and cowpea (Vigna Unguiculata L. Walp) flours

    Published 2012-05
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    Article
  2. Evaluation of lead and chromium tolerance and accumulation level in Gomphrena Celosoides: a novel metal accumulator from lead acid battery waste contaminated site in Nigeria

    Published 2019
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    Article
  3. Proximate and oragnoleptic analysis of carrot-fortified and vanilla flavoured cakes

    Published 2023
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    Article
  4. Chemical analysis and consumer preference of selected poultry egg types in Zaria, Nigeria

    Published 2013-09
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  5. Physico-chemical properties and consumer acceptance of instant cowpea(Vigna unguiculata) powder for complementary food

    Published 2012-05
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  6. Performance of concrete paving blocks reinforced with bamboo and rice husk ash as partial replacement for cement

    Published 2013
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  7. Quality control in manuscript acquisition and assessment as prerequisites for quality book production in South-West, Nigeria

    Published 2016-05
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  8. Digital media vs mainstream media: Exploring the influences of media exposure and information preference as correlates of media credibility

    Published 2020
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  9. Effect of Waste Polymer Modified Bitumen with Milled Corn Cob as a Partial Replacement for Filler in Asphaltic Concrete

    Published 2020
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  10. Quality and sensory assessment of honey sourced from different locations in Ibadan metropolis, Nigeria

    Published 2018-09
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  11. Solid state fermentation of cassava peel with trichoderma viride (ATCC 36316) for protein enrishment.

    Published 2013
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    Article
  12. Ako, A.

    Published 2019-09
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  13. Correlation of chemical compositions of cassava varieties to their resistance to prosiephanus truncatus horn (coleoptera: bostrichidae)

    Published 2015
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  14. A pilot study of the challenges and prospects of continous assessment implementation in Nigeria

    Published 2009
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    Article
  15. ASSESSING EFFICACIES OF INSECT PEST MANAGEMENT METHODS TO PRESERVE NUTRITIONAL COMPOSITION OF BAGGED MAIZE IN STOREHOUSES LOCATED IN MARKETS IN NIGERIA

    Published 2021
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  16. Proximate and organoleptic analysis of plantain-based snack (plantain mosa) and puff-puf

    Published 2024
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    Conference Proceeding
  17. TEAMWORK AND TRAINING VARIABLES AS PREDICTORS OF WORKERS' PERFORMANCE IN PUBLIC ORGANISATIONS IN CROSS RIVER STATE, NIGERIA

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  18. Solid-state fermentation of sweet potato using two monoculture fungi: changes in protein, fatty acid and mineral composition

    Published 1997-09
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    Conference Proceeding
  19. Community Pharmacists’ Perception of the Relevance of Drug Package Insert as Source of Drug Information in Southwestern Nigeria

    Published 2013-04
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  20. Termite mound clay as material for grain silo construction

    Published 2007-07
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