Search Results - content evaluation~

  1. Ethical Evaluation of Tithes and Offerings in Osun Baptist Conference, Nigeria

    Published 2013
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  2. Evaluation of curriculum aspects of early childhood education programme in Nigeria

    Published 2011
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    Article
  3. Teachers' classroom practices and content knowledge as predictors of civic competence of senior secondary school students in Ibadan

    Published 2019-09
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    Article
  4. Development and quality evaluation of danbunama (meat floss) - a Nigerian shredded meat product

    Published 2014-07
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  5. AN EVALUATION OF COMMUNICATION STRATEGIES USED IN POLIO IMMUNIZATION CAMPAIGNS IN KADUNA AND SOKOTO STATES, NIGERIA

    Published 2016-09
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  6. AUTHORSHIP, QUALITY AND PRICE AS FACTORS INFLUENCING UTILISATION OF TEXTBOOKS IN PRIMARY SCHOOLS IN OYO STATE, NIGERIA

    Published 2012
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  7. EVALUATION OF IMPLEMENTATION OF ELEMENTS OF SPECIAL EDUCATIONCURRICULUM IN NCE-AWARDING INSTITUTIONS IN NIGERIA

    Published 2012
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  8. EVALUATION OF THE IMPLEMENTATION OF THE BASIC SCIENCE CURRICULUM COMPONENT OF THE UNIVERSAL BASIC EDUCATION PROGRAMME IN SOUTH-WEST, NIGERIA

    Published 2012
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  9. Evaluation of produced water discharge in the Niger-Delta

    Published 2011-08
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  10. Engineering and geological evaluation of rocks for Concrete production

    Published 2015
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  11. Impact Evaluation of Ogun State Bureau of Employment Generation Intervention Programmes

    Published 2012
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  12. Evaluation of bread wheat (Triticum aestivum L.) genotypes for drought tolerance using morpho-physiological traits under drought- stressed and well-watered conditions

    Published 2023-05
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  13. Sensory and quality evaluation of differently cured snail meat

    Published 2013
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  14. Qualitative evaluation of kilishi prepared from beef and pork

    Published 2008-06
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  15. Nutritive evaluation of differently processed mucuna seeds for ruminants

    Published 2017
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  16. Design, construction and evaluation of a low cost tray dryer

    Published 2005
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  17. Evaluation of patties prepared from combination of beef and antelope meat

    Published 2016-09
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  18. Digital information literacy skills and use of electronic resources by humanities graduate students at Kenneth Dike Library, University of Ibadan, Nigeria

    Published 2023
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  19. Sensory and physicochemical evaluation of suya produced from various round muscles

    Published 2016
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  20. DEVELOPMENT AND EVALUATION OF PINEAPPLE (Ananas comosus [L.] Merr.) POMACE BASED EXTRUDER

    Published 2014-03
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