Search Results - content evaluation~

Refine Results
  1. Variation in seed yield and nutrient contents in African yam bean (sphenostylis stenocarpa)

    Published 2008-09
    Full Text Available
    Access Repository
    Conference Proceeding
  2. Patient medication counselling in community pharmacy: evaluation of the quality and content

    Published 2022
    Full Text Available
    Access Repository
    Article
  3. Employing creativity skills in the delivery of academic content: focus on effective teaching and evaluation for sustainable development in the third world nations

    Published 2014-05
    Full Text Available
    Access Repository
    Conference Proceeding
  4. Evaluation of amoxicillin content in commonly used multisource Injectable brands in veterinary practice

    Published 2019
    Full Text Available
    Access Repository
    Article
  5. SHIELD: System for Harmful Explicit-Content Identification and Evaluation Through LLM-Driven Approach

    Published in IEEE Access (2026)
    Get full text
    Online Article RSS Article
  6. COMPARATIVE EVALUATION OF NOVEL LOW-COST MOISTURE METERS SUITABLE FOR GRAIN MOISTURE MEASUREMENT

    Published 2013
    Full Text Available
    Access Repository
    Article
  7. "Evaluation of soil thermal diffusivity algorithms at two equatorial sites in West Africa"

    Published 2021
    Full Text Available
    Access Repository
    Article
  8. When the source is a bot: How people adapt their evaluation strategies to assess AI-generated content

    Published in PLOS ONE (2026)
    Get full text
    Online Article RSS Article
  9. Correction: When the source is a bot: How people adapt their evaluation strategies to assess AI-generated content

    Published in PLOS ONE (2026)
    Get full text
    Online Article RSS Article
  10. Techno-economic evaluation of biogas generation from selected substrates in a teaching and research farm in Ibadan, Oyo State, Nigeria

    Published 2018-06
    Full Text Available
    Access Repository
    Article
  11. Ready to eat dry foods refrigerated meals, shelf stable food etc mixes like cake mixes are all examples of convenience foods in Nigeria. Organoleptic properties of food such as col...

    Published 2024
    Full Text Available
    Access Repository
    Conference Proceeding
  12. Evaluation of undergraduate business education programme in universities in South-West, Nigeria

    Published 2019
    Full Text Available
    Access Repository
    Article
  13. Design, fabrication and evaluation of melon shelling machine

    Published 2009
    Full Text Available
    Access Repository
    Article
  14. Quality evaluation of kilishi, an intermediate moisture meat product sold in Zaria metropolis, Nigeria

    Published 2017-09
    Full Text Available
    Access Repository
    Article
  15. Evaluation of suya (tsire) – an intermediate moisture meat product in Ogun State, Nigeria

    Published 2013
    Full Text Available
    Access Repository
    Article
  16. Evaluation of suya (tsire) – an intermediate moisture meat product in Ogun State, Nigeria

    Published 2013
    Full Text Available
    Access Repository
    Article
  17. Genetic analysis of zinc, iron and provitamin a content in tropical Maize (zea mays L.)

    Published 2023-01
    Full Text Available
    Access Repository
    Article