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  1. Oxygen and sulphur dioxide additions to Sauvignon blanc : effect on must and wine composition by Coetzee, Carien

    Published 2011
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    Thesis
  2. Exploration of male gang members' perspectives of gangs and drugs by Wijnberg, Marcelle

    Published 2012
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    Thesis
  3. A study on certain factors that may affect the production and feed intake of breeding ostriches by Tesselaar, Ger-Mari Alice

    Published 2015
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    Thesis
  4. The utilization and supplementation to stubble lands for South African mutton Merino ewes by Brundyn, Laetitia

    Published 2012
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    Thesis
  5. Bioprocess monitoring and chemometric modelling of wine fermentations by Garlick, Jessica Louise

    Published 2013
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    Thesis
  6. The effect of financial globalisation and energy consumption on environmental sustainability in Sub-Saharan Africa by Thebuho, Winifred Nsozi

    Published 2025
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    Thesis
  7. Vegetation on and adjacent to mesas in the Nama-Karoo, South Africa : characteristics and comparisons by Pienaar, Eugene

    Published 2012
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  8. South African consumer knowledge of the current paediatric food-based dietary guidelines

    Published 2024
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  9. The adsorption and elution of Pt-, Pd- and Au cyanide using activated carbon by Snyders, Cornelius Albert

    Published 2015
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    Thesis