Perceptions of risk and resilience of girl youths during an equine-assisted intervention

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Age related changes in apoptosis of germ cells in normal and dibutyl phthalate-treated testes of Japanese quail (Coturnix coturnix japonica)

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Opportunities to learn in isiNdebele textbooks

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The narrative of abuse in Sesotho by Chaka, Molelekeng Theresia

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Concept demonstrator for a decision support tool for agricultural applications by Van Rooyen, J. C.

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A comparitive evaluation of membrane bioreactor technology at Darvill Wastewater Works by Metcalf, Graham James

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Geochemical and isotopic tracing of salinity loads into the Ramsar listed Verlorenvlei freshwater estuarine lake, Western Cape, South Africa by Sigidi, Nthabeliseni Thendo

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Understanding decision-making regarding prenatal diagnostic testing for down syndrome and termination of pregnancy: an interpretive phenomenological study by Scott, Chantelle Jennifer

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Long-term biosolids use in agricultural lands : effects on selected soil chemical properties, accumulation of triclosan and sulfamethoxazole in the soil and maize plant

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Performance of a customised picking system in a fast moving consumer goods distribution centre by Lucas, Wayne Peter

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Children's views at Camp Sizanani Life Skills on mitigating environmental risks and poverty for a sustainable future

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The role of context in decision making about professional learning by lecturers at a research-intensive university by Herman, Nicoline

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Framing of charity TV advertisements in Egypt: A content analysis by Sherra, Maha

“…Moreover, religious identification was not very common in charity advertisements which shows that charity advertisements target both Muslim and Christian groups, although during the coding process it was obvious that religious identification was associated with the nature of the advertised program or service. …”
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Investigating the impacts of donkeys on a communal range in Namaqualand: how much does a donkey "cost" in goat units? by Vetter, Susanne

“…However, one must look beyond the number to the processes taking place to make management effective. …”
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Diet composition and perceptions around food in individuals with Type 2 Diabetes Mellitus following a long-term low carbohydrate high fat diet by Murphy, Tamzyn

“…Added sugar (0.5% of energy intake) and processed foods were seldom consumed. Daily energy intake was 1946.3 ± 807.2 kcal (436.7 ± 728.3 kcal. d-1 calculated energy deficit). …”
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The influence of job requirements on the personal lives of planners in the Department of Land Affairs

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Biofilm monitoring and control using electrochemically activated water and chlorine dioxide

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The utilization of co-operative learning in the management of a Grade 3 classroom

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Loneliness in the therapeutic dialogue : an interpretation according to the concepts of Winnicott and Heidegger

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