Quantification and mitigation of enteric methane emissions from grazing Jersey cows

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Metabolic effects of glycine supplementation in captive cheetahs (Acinonyx jubatus)

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Glycerol and wine by Nieuwoudt, Helene

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Volumetric Medical Classification using Deep Learning: A comparative study on classifying Alzheimer's disease using Convolutional Neural Networks by Masson, Richard

“…This final design scored between the prior two models (80.6%), and establishes itself as a promising model capable of operating on a fraction of the data. Analysis of the models' activation gradients was conducted to confirm that 2D models are able to train well on isolated 2D slices, but struggle to process the space between these slices. …”
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Evolutionary engineering of interspecies cooperation: Investigating Saccharomyces cerevisiae and Lactobacillus plantarum interactions in a synthetic ecological environment by Du Toit, Sandra Christine

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Process development for ethanol production from food waste by Campbell, Kelly Susan

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Computational investigation into jet impingement boiling on pin-fin surfaces

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Experimental investigation into natural convective heat transfer enhancement by convective hybrid nanofluid in square cavity

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Investigating the role of Brettanomyces and Dekkera during winemaking by Oelofse, Adriaan

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The physiological impact of exogenous phenylalanine on an oenological isolate of Kluyveromyces marxianus by Degenaar, Nadia

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Investigating grape berry cell wall deconstruction by hydrolytic enzymes by Zietsman, (Anscha) Johanna Jacoba

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Development of sensory tools for quality grading of Cyclopia genistoides, C. longifolia, C. maculata and C. subternata herbal teas by Erasmus, Lene Mari

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Development of strategies for caregivers on feeding practices of children aged 6 to 24 months in a township in Gauteng

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Die integrasie van leertegnologie deur vermengde leer in die onderrig van Afrikaans huistaal by Taylor, Anna M. M.

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The psychological profiles of Fibromyalgia patients : towards a model of taxonomy and maintenance of the illness

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Defining the chemical features of wine perception by Fairbairn, Samantha

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Fumaric acid production with Rhizopus oryzae : quantifying time-dependent variations in catabolic flux

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Assessing the occurrence and mechanisms of horizontal gene transfer during wine making by Barnard, Desire

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Exploring multispecies interactions between wine-associated yeasts by Conacher, Cleo Gertrud

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Analysis of the preparedness of Ghanaian formal and traditional industries to adopt hazard analysis critical control point (HACCP) and a model for implementing HACCP in tradition... by Kwakye, Vivian Obema

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