Bioprocess monitoring and chemometric modelling of wine fermentations by Garlick, Jessica Louise

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Assessing the Prospects of Augmenting South African Cyber Defence Exports by Mukwevho, Khathutshelo

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Enhancing Retrieval Augmented Generation Through Robust Information Retrieval by Singh, Nikhiel Rahul

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Effect of a natural fermentation liquid supplement on health performance carcass characteristics and rumen fermentation dynamics in beef feedlot cattle

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Fructophilic yeasts to cure stuck fermentations in alcoholic beverages by Sutterlin, Klaus A. (Klaus Alfred)

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Yeast fermentation of sorghum worts : influence of nitrogen sources

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Characterization and fermentation of waste paper sludge for bioethanol production by Boshoff, Sonja

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Augmenting the action space with conventions to improve multi-agent cooperation in Hanabi by Bredell, Francois

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Discriminating wine yeast strains and their fermented wines : an integrated approach by Osborne, Charles D.

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Augmentation of the actuator-disk method for low-pressure axial flow fan simulation by Venter, A. J.

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AI-Augmented proactive cyber detection and mitigation of cybersecurity threats in the banking sector by Mulea, Prince Rotondwa

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The impact of nutrients on aroma and flavour production during wine fermentation by Smit, Anita Yolandi

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The effect of endosperm vitreousness on fermentation characteristics and in vitro digestibility of maize by Burden, Petro Trudene

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A scoping review of primary caregivers'perceptions of their involvement in augmentative and alternative communication of their children

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Visualisation and manipulation of 3D patient-specific bone geometry using augmented reality by Coertze, Johannes A

“…For intra-operative guidance, AR could aid in reducing the cognitive overload experienced by clinicians due to integrating multi-modal imaging data from several sources while performing the intervention on the patient. …”
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Steady-state analysis of continuous succinic acid fermentations by Actinobacillus succinogenes

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Decontamination strategies and enzyme dosages for the fermentation of food waste to produce ethanol by Van Rooyen, Jaybe

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Production of bioethanol from paper sludge using simultaneous saccharification and fermentation by Robus, Charles Louis Loyalty

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The effect of supplemental biotin in dairy cow diets on forage fermentation characteristics by Bunge, Gregory Andrew

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The effect of operative technique and tibial osteotomy ratio on post-surgical complications in dogs with medial patella luxation

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