Feasibility and geotechnical design of subsurface dams in dry ephemeral rivers for the augmentation of shallow groundwater supply by Du Preez, Daniell

Get full text

ChatGPT in business analysis : a human-AI collaboration perspective on augmentation and professional practice

Get full text

An experimental and numerical study of heat transfer augmentation near the entrance to a film cooling hole

Get full text
Get full text

Hydrolysis of cassava cell walls through alkaline treatment and fermentation with alkaliphilic bacteria

Get full text

PCR-RFLP typification of microbes used in the production of a fermented fish product by Spengler, C. J.

Get full text

Rooibos fermentation - characterising phenolic changes using chemometric analysis and kinetic modelling by Tobin, Jade

Get full text

Assessment of enzyme recycling schemes for paper sludge fermentation using kinetic modelling by Arthur, Wellington

Get full text

The effects of specific Saccharomyces cerevisiae strains and monensin supplementation on rumen fermentation in vitro

Get full text
Get full text

The evaluation of malolactic fermentation starter cultures under South African winemaking conditions by Van der Merwe, Hanneli

Get full text

Enhancing xylose utilisation during fermentation by engineering recombinant Saccharomyces cerevisiae strains by Thanvanthri Gururajan, Vasudevan

Get full text

Process modelling in production of biobutanol from lignocellulosic biomass via ABE fermentation by Naleli, Karabo

Get full text

Mainstream mobile messaging for youth with complex communication needs : a South African case study exploring interactional aspects

Get full text

Barriers to and facilitators of employment : perspectives of persons with severe communication disabilities and specialised recruitment agents

Get full text

South African parents’ perceptions on their language choices and practices with regard to their children who make use of augmentative and alternative communication (AAC) and are ra...

Get full text

A digital twin-based remote assistance system with on-site augmented reality support for machine maintenance. by Brink, Adriaan Pieter

Get full text

Natural white wine alcoholic fermentation: a focus on progression trajectories and sensory outcomes by Kruger, Marinda

Get full text

Evaluation of malted barley with different degrees of fermentability using the Rapid Visco Analyser (RVA) by Visser, Magdalena Johanna

Get full text

Potential of the microalgae chlorella sorokiniana for carbon capture from winery fermentations and wastewater bioremediation by McMurtry, Sarah K.

Get full text

Potential of the microalgae chlorella sorokiniana for carbon capture from winery fermentations and wastewater bioremediation by McMurtry, Sarah K.

Get full text