Parameters involved in the enzymatic deconstruction of the Wine Grape cell wall matrix during winemaking by Gao, Yu

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Machine learning for semantic segmentation of biomedical imaging data: ensemble 2D UNets for CT and PET images. by Engelbrecht, J. A.

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Comparative 'omic' profiling of industrial wine yeast strains by Rossouw, D.

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On-edge assembly defect detection in noisy environments using convolutional neural networks by Smit, Janre

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Mapping wheat water use, yield gap and productivity based on climate and satellite data in the Berg River Catchment by Mazango, Joseph Tauyanarwo

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Characterisation and utilisation of microbes in the production of fish sauce and paste by Lubbe, Beatrix

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Experiences of blind high-school learners regarding computer use

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Determining the core vocabulary of Sepedi-speaking Grade R learners from the Sekhukhune district during regular school activities

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Honeybush tea quality: Effect of water source and evaluation of NIR hyperspectral imaging as a tool to predict quality by Van Schoor, Helene Mijas

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The effect of sugar, starch and pectin as microbial energy sources on in vitro forage fermenation kinetics by Malan, Marcia

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Technology forecasting for national research and education networks using structural equation modelling-based context-sensitive data fusion

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Investigating polyol and acetic acid metabolism in wine related non-Saccharomyces yeasts by Mbuyane, Lethiwe Lynett

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A descriptive study on the production of microbial derived protein by Cordy, Peter Anthony

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Investigating the lipid requirements of wine-related non-Saccharomyces yeast by Mbuyane, Lethiwe Lynett

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Application of comprehensive two dimensional gas chromatography to wine analysis by Vestner, Jochen

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The utilisation of nitrogenous compounds by commercial non-Saccharomyces yeasts associated with wine by Prior, Kelly Jade

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Optimisation of kefir biomass and metabolite production in conjunction with sensory evaluation by Cerff, Jeanne

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Use of multispectral remote sensing data to map magnetite bodies in the Bushveld Complex, South Africa : a case study of Roossenekal, Limpopo

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A survey of the YAN status of South African grape juices and exploration of multivariate data analysis techniques for spectrometric calibration and cultivar discrimination purposes... by Petrovic, Gabriella

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