Characterisation and identification of the active microbial consortium present in Kepi grains by Schoeman, Tersia

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The effect of a creosote stockyard on the environment, vines and wines by Van Zyl, Annette

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Effect of an essential oil cocktail on milk production and digestibility parameters of Jersey cows grazing ryegrass pasture by Van Greunen, Benjamin Biekersteth

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Chemical characterisation of the aroma of honeybush (Cyclopia) species by Cronje, Joan Christel

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Olfaction and scent discrimination in African elephants (Loxodonta africana) by Von Durckheim, Katharina E. M.

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Understanding glycolysis in Escherichia coli : a systems approach using nuclear magnetic resonance spectroscopy by Eicher, Johann Josef

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HPLC method development for characterisation of the phenolic composition of Cyclopia subternata and C. maculata extracts and chromatographic fingerprint analysis for quality contro... by Schulze, Alexandra Elizabeth

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A critical process analysis of wine production to improve cost efficiency, wine quality and environmental performance by Sheridan, Craig

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The fate of genetically modified yeast in the environment by Schoeman, Heidi

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Anti-microbial activity of rooibos tea (Aspalathus linearis) on food spoilage organisms and potenial pathogens by Schepers, Sonette

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Nutritional requirements and survival of the red wine spoilage yeast Brettanomyces bruxellensis by Smith, Brendan Daniel

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Effects of steam treatment and storage on green honeybush quality by Alexander, Lara

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Rooibos and Melatonin: Putative modulation of nicotine-induced effects on vascular function by Smit-van Schalkwyk, Michelle

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Evaluation of capillary electrophoresis for the analysis of indigenous tea phenolics by Arries, William John

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Comparative techno-economic assessment of sugarcane biorefineries producing glutamic acid, succinic acid, levulinic acid and xylitol from A-molasses and lignocellulosic biomass by Morakile, Tumelo

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Optimisation of cell growth and shelf life stability of Megasphaera elsdenii NCIMB 41125

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Usability and validity of a dairy intake screener as a web-based mobile application for South African adults

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Functional characterisation of Mss11p, a transcriptional regulator of pseudohyphal development, starch degradation and flocculation in Saccharomyces cerevisiae by Bester, Michael C. (Michael Christiaan)

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