Search Results - data fermentation

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    A Techno-economic evaluation of integrating first and second generation bioethanol production from sugarcane in Sub-Saharan Africa by Van der Westhuizen, Willem Andries

    Published 2013
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    Techno-economic study for sugarcane bagasse to liquid biofuels in South Africa : a comparison between biological and thermochemical process routes by Leibbrandt, Nadia H.

    Published 2010
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    The impact of wine yeast strains on the aromatic profiles of Sauvignon blanc wines derived from characterized viticultural treatments by Von Mollendorff, Anke

    Published 2013
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    Organic acid metabolism in Saccharomyces cerevisiae : genetic and metabolic regulation by Chidi, Boredi Silas

    Published 2016
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    MICROBIAL DEGRADATION OF MAIZE COB AND ITS ASSESSMENT FOR USE AS BROILER FEED SUPPLEMENT

    Published 2012-02
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    Phenolic extraction of South African red wines by Fourie, Elzanne

    Published 2019
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    Techno-economic analysis and benchmarking of integrated first and second generation biorefinery scenarios annexed to a typical sugar mill for bioethanol production by Moonsamy, Talia Anne

    Published 2021
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    Quantification and mitigation of enteric methane emissions from grazing Jersey cows

    Published 2018
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    Metabolic effects of glycine supplementation in captive cheetahs (Acinonyx jubatus)

    Published 2023
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    Glycerol and wine by Nieuwoudt, Helene

    Published 2012
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    Evolutionary engineering of interspecies cooperation: Investigating Saccharomyces cerevisiae and Lactobacillus plantarum interactions in a synthetic ecological environment by Du Toit, Sandra Christine

    Published 2021
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    Process development for ethanol production from food waste by Campbell, Kelly Susan

    Published 2026
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    Investigating the role of Brettanomyces and Dekkera during winemaking by Oelofse, Adriaan

    Published 2008
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    Investigating grape berry cell wall deconstruction by hydrolytic enzymes by Zietsman, (Anscha) Johanna Jacoba

    Published 2015
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    Development of sensory tools for quality grading of Cyclopia genistoides, C. longifolia, C. maculata and C. subternata herbal teas by Erasmus, Lene Mari

    Published 2015
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    Defining the chemical features of wine perception by Fairbairn, Samantha

    Published 2018
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    The physiological impact of exogenous phenylalanine on an oenological isolate of Kluyveromyces marxianus by Degenaar, Nadia

    Published 2022
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    Fumaric acid production with Rhizopus oryzae : quantifying time-dependent variations in catabolic flux

    Published 2015
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    Assessing the occurrence and mechanisms of horizontal gene transfer during wine making by Barnard, Desire

    Published 2009
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    Exploring multispecies interactions between wine-associated yeasts by Conacher, Cleo Gertrud

    Published 2022
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