Analysis of the preparedness of Ghanaian formal and traditional industries to adopt hazard analysis critical control point (HACCP) and a model for implementing HACCP in tradition... by Kwakye, Vivian Obema

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Liquid and solids management impact on nutrient ratios for in-line wastewater prefermenters

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Examining FLO gene expression of Saccharomyces cerevisiae in the presence of selected non-Saccharomyces strains by Brown, Mariska

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Monitoring the spreading of commercial wine yeasts in the vineyard by Muller, Christo A.

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Authentication of Sauvignon blanc wine in terms of added flavourings by Treurnicht, Jeanne

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Application of modern chromatographic technologies for the analysis of volatile compounds in South African wines by Weldegergis, Berhane Tekle

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The development of polysaccharide degrading wine yeast strains by Louw, Campbell (Campbell Trout)

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Geographical distribution, characterisation and evaluation of Saccharomyces cerevisiae strains isolated from South African vineyards in the warmer, inland regions of the Western Ca... by Khan, Wesaal

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Metabolomic profiling of non-Saccharomyces yeasts in wine by Whitener, Margaret Elizabeth Beckner

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The contribution of phenolics to the bitter taste of honeybush (Cyclopia genistoides) herbal tea by Alexander, Lara

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Characterization and evaluation of glucose oxidase activity in recombinant Saccharomyces cerevisiae strains by Malherbe, Daniel Francois

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Chemical and sensory profiling of dry and semi-dry South African Chenin blanc wines by Van Antwerpen, Lindi

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Assessment of pre-treatment technologies for bio-ethanol production using multi-objective optimisation by Crimes, Joanne

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An investigation of Basotho culinary practices and consumer acceptance of Basotho traditional bread

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Techno-economic analysis of integrated sugarcane biorefinery scenarios for the production of 2,3-butanediol, 1,3-butadiene, polyhydroxybutyrate (PHB) or citric acid by Gouws, Mirelle René

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The effect of canola oil on in vitro ruminal gas production kinetics, in vivo production, and intrinsic methane production and performance in feedlot lambs by Van Blerk, Katelin

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An investigation into lactic acid bacteria as a possible cause of bitterness in wine by Krieling, Shannon Janine

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Feedforward activation in metabolic systems by Coetzee, Marnette

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Techno-economic analysis for the production of acrylonitrile, propylene or isosorbide in a sugarcane biorefinery annexed to a typical South African sugar mill by Rode, Lukhanyo

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Conversion of sugar cane A-molasses and lignocellulosic biomass to value-added products: techno-economics and greenhouse gas emissions by Phasha, Motshamonyane Jacob

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