Chitin synthesis in response to environmental stress by Pauw, Marina

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Effect of dietary protein quality and rumen protected amino acid supplementation on performance and carcass characteristics of feedlot cattle.

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Technical and economic aspects of furfural and ethanol co-production from sugarcane bagasse and harvest residues, annexed to a sugar mill by Ntimbani, Rhulani Nicolas

“…Most studies that consider ethanol production from the cellu-lignin residues from the one-stage furfural process include washing and/or chemical pretreatments prior to fermentation, which increases processing costs. Conversely, residual solids from steam explosion applied in the first stage of the two-stage process, do not require further pretreatment prior to fermentation, in cases where inhibitor resistant yeast strains are used. …”
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On-line Final Quality Prediction for Multiphase Batch Processes with Uneven Durations by Orsmond, Jedd Liam

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A microbiological solution to visible wine defects : pinking and protein haze formation by Kufa, Amanda

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Volatile metabolic profiling of SA Chenin blanc fresh and fruity and rich and ripe wine styles : development of analytical methods for flavour compounds (aroma and flavour) and app... by Lawrence, Nina

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Evaluation of thermally regulated promoter systems for use in Escherichia coli and Bacillus subtilis

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Studies on nucleotide levels and electron transport genes of Clostridium acetobutylicum P262 by Santangelo, Joseph D

“…To facilitate quantitation of nucleoside triphosphates in extracts of C. acetobutylicum, a chromatographic data acquisition and analysis system was constructed. …”
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Development of a bioprocess for the production of an aquaculture biological agent by Lalloo, Rajesh

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Techno-economic evaluation of integrated process flowsheets for vinasse management with value addition for decision making by Azegele, Rony Mung'asia

“…Bioethanol production through fermentation of sugarcane juice and its derivatives such as molasses is gaining popularity worldwide as focus shifts towards renewable energy production. …”
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Supplementing exogenous protease enzymes to improve performance and gut health in grower and finisher pigs

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The development of yeasts for the optimal production of flavor-active esters and higher alcohols in wine and distillates by Lilly, Mariska

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A novel semi-passive process for sulphate removal and elemental sulphur recovery centred on a hybrid linear flow channel reactor by Marais, Tynan S

“…Furthermore, the data also revealed preferential attachment of selective SRB onto carbon microfibers, particularly among the Desulfarculus and Desulfocurvus genera. …”
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Directed evolution of wine-related lactic acid bacteria and characterisation of evolved strains by Tenyane, Seipati Precious

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South African de-alcoholised sparkling wines: a study focused on sensory and chemical profiles by Maesela, Lethabo Mologadi

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