Results for days to fermentation Showing 1 - 20 results of 20 Laminas_Feed_Writer 2 (https://getlaminas.org) https://search.frelip.org/Search/Results?sort=last_indexed+desc&limit=50&lookfor=days+to+fermentation&type=AllFields&lng=en 20 0 50 Protein Quality, Haematological and Histopathological Studies of Rats Fed with Maize-based Complementary Diet Enriched with Fermented and Germinated Moringa Oleifera Seed Flour Mon, 01 Jan 2018 01:13:31 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F13581 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F13581 Article 2018 0 Effect of processing on sensory characteristics and chemical composition of cottonseed (gossypium hirsutum) and its extract Tue, 01 Jan 2013 01:13:31 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F1863 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F1863 Article 2013 0 Solid state fermentation of cassava peel with trichoderma viride (ATCC 36316) for protein enrishment. Tue, 01 Jan 2013 01:13:31 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F1865 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F1865 Article 2013 0 NUTRITIONAL ASSESSMENT OF PANICUM MAXIMUM (JACQ.) ENSILED WITH TWO CULTIVARS OF LABLAB PURPUREUS (LABLAB PURPUREUS L.) FOR WEST AFRICAN DWARF RAM Wed, 01 Jan 2014 01:13:31 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F216 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F216 Article 2014 0 Gut morphology and internal organs of broiler birds fed graded levels of bio-detheobrominized cocoa bean shell (CBS) based diets Thu, 01 Jan 2015 01:13:31 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F3339 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F3339 Article 2015 0 Production of wine from the fruit pulp of African star apple (Chrysophyllum albidum G.Don,) Wed, 01 Jan 2014 01:13:31 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F3376 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F3376 Article 2014 0 FUNGAL BIODEGRADATION AND EXOGENOUS ENZYME SUPPLEMENTATION OF CASSAVA STARCH RESIDUE FOR BROILER PRODUCTION Wed, 01 Jan 2014 01:13:31 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F3760 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F3760 Thesis 2014 0 UTILISATION OF ENSILED MAIZE STOVER AND CONCENTRATE SUPPLEMENTS BY WEST AFRICAN DWARF SHEEP Tue, 01 Jan 2013 01:13:31 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F3764 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F3764 Thesis 2013 0 NUTRITIVE VALUE OF ENSILED CASSAVA (Manihot esculentus, Crantz) TOPS AND GUINEA GRASS (Panicum maximum) FOR THE WEST AFRICAN DWARF SHEEP Tue, 01 Jan 2013 01:13:31 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F3766 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F3766 Thesis 2013 0 UTILISATION OF CASSAVA PEELS FERMENTED WITH OIL PALM SLURRY AS FEED IN THE DIET OF WEST AFRICAN DWARF SHEEP Fri, 01 Jan 2016 01:13:31 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F3771 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F3771 Thesis 2016 0 Suitability of screened fungi for solid state fermentation Fri, 01 Jan 1999 01:13:31 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4780 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4780 Article 1999 0 Changes in the protein and fibre components in cassava and yam peels after solid state fermentation by aspergillus niger and rhizopus sp. Tue, 01 Jan 2002 01:13:31 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4797 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4797 Article 2002 0 Silage characteristics and preference of sheep for wet brewer's grain ensiled with maize cob Thu, 01 Jan 2015 01:13:31 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F5583 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F5583 Article 2015 0 Nutrient utilization, ruminal microbial population and fermentation characteristics of West African Dwarf (WAD) rams fed ammonium sulphate fortified diets Fri, 01 Jan 2016 01:13:31 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F5594 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F5594 Article 2016 0 RAFFINOSE METABOLISM AND UTILISATION BY L. PLANTARUM ISOLATED FROM INDIGENOUSLY FERMENTED CEREAL GRUELS FOR NUTRITIONAL IMPROVEMENT Sun, 01 Jan 2012 01:13:31 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F792 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F792 Article 2012 0 PERFORMANCE CHARACTERISTICS OF FUNGAL DEGRADED RICE BRAN AND PALM KERNEL CAKE SUBSTITUTED IN Clarias gariepinus FEEDS Wed, 01 Jan 2014 01:13:31 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F794 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F794 Article 2014 0 FERMENTATION OF COCOA (Theobroma cacao L.) POD HUSK AND ITS HYDROLYSATE FOR ETHANOL PRODUCTION USING IMPROVED STARTER CULTURES Sun, 01 Jan 2012 01:13:31 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F801 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F801 Article 2012 0 NUTRITIONAL AND BIOCHEMICAL CHARACTERISTICS OF LACTIC ACID BACTERIA-CHALLENGED SORGHUM AND ITS FERMENTATION PRODUCT Sun, 01 Jan 2012 01:13:31 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F805 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F805 Article 2012 0 SELECTION, PRODUCT CHARACTERISTICS AND METABOLITE SPECTRUM OF A COMMON STARTER CULTURE FOR FUFU AND USI PRODUCTION Thu, 01 Jan 2015 01:13:31 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F810 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F810 Article 2015 0 Microbial studies on Aisa a potential indigenous laboratory fermented food condiment from Albizia saman (Jacq.)F. Mull Sat, 01 Jan 2005 01:13:31 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F9890 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F9890 Article 2005 0