Technology and people : an analysis of the forest workforce, technology and the sourcing decision in forest harvesting in South Africa by Manyuchi, Killian Tendai

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Factors influencing high socio-economic class mothers’ decision regarding formula feeding practices in the Cape Metropole by Bester, Marwyn

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Perceptions held by masters students of the NOMA Track Module on ‘Nutrition, Human Rights and Governance’ by Marais, Martha Louisa

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The association between glycaemic control and lifestyle habits in adults with Type 2 Diabetes Mellitus attending selected private health care practices in Thabazimbi, Limpopo Provi... by Carstens, Maryke

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Understanding fruit and vegetable consumption : a qualitative investigation in the Mitchells Plain sub-district of Cape Town by Pereira, Catherine Jane

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Chronic inflammatory lung disease in human immunodeficiency virus (HIV)-infected children. Epidemiological considerations, aetiological determinants and the efficacy of low dose er...

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Current perceptions and usage practices of nutritional supplements by Strachan, Keri

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Food Accessibility and Nutrition Status of Tenant Women of Reproductive Age and Under-Five Children on Smallholder Tobacco Farms in the Northern Malawi

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Development of contextualised food-based strategy to improve the dietary diversity and nutritional status of children aged 12 to 36 months in rural farming households in central Ug... by Nabuuma, Deborah

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Food and nutrition labelling as a nutrition education tool : understanding, perspectives and practices of South African dietitians by Chin, Cindy Angela

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Evaluation of two counseling strategies improving exclusive breastfeeding among HIV-negative mothers in Kibera Slum, Nairobi, Kenya : a randomized controlled trial by Ochola, Sophie Atieno

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Teachers' perceptions of the food consumption practices of a resource-constrained community

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A framework for food distribution guided by a spatial index of food insecurity by Dawood, Mohammud Fuzail

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An evaluation of knowledge and current trends of omega-3 (n-3) supplementation in parents of children at public primary schools in the City of Cape Town by Pentz-Kluyts, Megan

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Development and testing of a “zero stunting” scorecard at provincial level : Gauteng, South Africa by Smuts, Johanna Maria

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South African consumer knowledge of the current paediatric food-based dietary guidelines

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Anthropometric status in children aged 6-36 months, born from intended and unintended pregnancies in vulnerable communities from the Western Cape Province by Holm, Adri

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Regulations relating to foodstuffs for infants and young children : perspectives from South African dietitians by Clarke, Megan Janet

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The development and application of a polymerase chain reaction (PCR) based assay to determine the impact of genetic variation in South African patients diagnosed with depression by Delport, Darnielle

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Assessing the operationality of the sub—district health system a case study of the ho district of the Volta Region by Tengey, Wisdom Nani

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