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  1. A taxonomic study of Sorocephalus and Spatalla by Rourke, John Patrick

    Published 2023
    “…The most effective adaptation to burning is the persistent rootstock or lignotuber. Development of the lignotuber was found to commence in the seedling stage, a few months after germination. …”
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  2. ENVIRONMENTAL HYGIENE AND MICROBIOLOGICAL ASSESSMENT OF FOOD SERVICE ESTABLISHMENTS IN SELECTED BOARDING HIGH SCHOOLS IN IBADAN, NIGERIA

    Published 2023-07
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  3. Investigating the direct infection of ex vivo bone marrow-derived and peripheral blood-derived haematopoietic stem/progenitor cells by HIV-1

    Published 2024
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  4. Investigation of diarrhoea in critically ill patients receiving enteral nutrition by Rund, Joy E J

    Published 2017
    “…Significant contamination of feeds was universal but there was no constant relationship between bacterial counts, or types, and the occurrence of diarrhoea. …”
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  5. An expenditure review of the agricultural extension system in South Africa

    Published 2017
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  6. The threat of terrestrial predators to mainland penguin colonies: searching for sustainable solutions by Rhoda, Linden

    Published 2023
    “…Together these interventions provide a solution to a classic conservation conflict in the Anthropocene and can serve as a suitable template for the management of Least Concern predators impacted by urban development both in South Africa and elsewhere in the world.…”
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  7. Mammalian and avian diversity in a coastal nature reserve and an adjacent eco-estate by Ross, Michael

    Published 2023
    “…A growing trend worldwide and particularly in countries with a large wealth gap is the development of low density private residential estates. …”
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  8. The interactions between biotic and abiotic factors that influence the sustainability of tomato production in South Africa

    Published 2016
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  9. Where the Spores at? Insights into the Residential Indoor Mycobiome of South Africa by Van der Want, Saskia Noelle

    Published 2026
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  10. Historical changes on rocky shores in the Western Cape, as revealed by repeat photography by Reimers, Brett

    Published 2015
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  11. Fermented foods production using isolated Lactobacillaceae species for the improvement of vaginal health: the case of mageu and yoghurt by Hartzenberg-Aeroe, Ellen

    Published 2023
    “…After fermentation, the products were analysed by measuring titratable acidity, lactic acid and ethanol concentrations, total solids content, viable cell counts, qualitative analysis and shelf-life. Four mageu samples were then analysed for their consumer acceptability by an untrained consumer panel. …”
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  12. The conservation status and dynamics of a protected African lion Panthera leo population in Kafue National Park, Zambia by Midlane, Neil

    Published 2014
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  13. ASSESSMENT OF QUALITY AND HANDLING PROCEDURES OF IMPORTED FROZEN FISH IN OYO STATE, NIGERIA

    Published 2016
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  14. Analysing ranking algorithms and publication trends on scholarly citation networks by Dunaiski, Marcel Paul

    Published 2015
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  15. Potential graduates’ knowledge, readiness, and disposition to 21st century employability skills in the University of Ibadan, Ibadan Nigeria

    Published 2023-11
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