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  1. Chemical characterisation of the aroma of honeybush (Cyclopia) species by Cronje, Joan Christel

    Published 2010
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  2. Heterologous production of family 5 fungal endo-1,4-B-mannanases in Saccharomyces cerevisiae by Setati, Mathabatha Evodia

    Published 2012
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    Thesis
  3. The separation of alcohols by Nieuwoudt, Traute

    Published 2012
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  4. Wear characterisation in milling of Ti6Al4V : a wear map approach by Oosthuizen, Gert Adriaan

    Published 2010
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  5. Cogasification of coal and biomass : impact on condensate and syngas production by Aboyade, Akinwale Olufemi

    Published 2012
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  6. A study on dormancy and chilling requirement of peaches and nectarines by Pieterse, Werner-Marcel

    Published 2012
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  7. Diversity and ontogeny of Cryptococcus neoformans var. grubii originating from South Africa by Botes, Angela

    Published 2013
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  8. Thin-Film Nanocomposite Membranes with Alumina Nanoparticles for Textile Wastewater Treatment Applications by Tayel, Amr Mohamed

    Published 2024
    “…The increase in the cross-linking degree resulted in less developed wavy finger-like pores in the PES support. …”
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  9. Constitutive expression of enzymes in Pichia pastoris for use in lignin valorisation by Conacher, Cleo Gertrud

    Published 2018
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  10. Calibration of aperture arrays using self-holography by Wilke, Cornelis

    Published 2021
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  11. Anthracycline-induced cardiotoxicity : the role of proteolytic pathways by Sishi, Balindiwe J. N. (Balindiwe Jennifer Nonkosazana)

    Published 2012
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  12. The role of lactic acid bacteria in brandy production by Du Plessis, Heinrich Wilbur,1975-

    Published 2012
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  13. Studies in the psychopathology, neurobiology and psychopharmacology of schizophrenia by Emsley, Robin A.

    Published 2012
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  14. Role of surfactin from Bacillus subtilis in protection against antimicrobial peptides produced by Bacillus species by Eyeghe-Bickong, Hans Andre

    Published 2011
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  15. The role of metabolic rate and substrate utilization in the maintenance of body weight, body composition and insulin sensitivity by Clamp, Louise Diana

    Published 2020
    “…They are thus at increased risk for developing type 2 diabetes (T2DM). Furthermore, physiologically black SA women have also been shown to have less visceral adipose tissue (VAT) and more peripheral gluteal fat mass (FM) compared to their white counterparts, but are paradoxically more IR. …”
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