Beyond Animal‐Based Diets? Alternative Food Networks and Vegetarianism in the City of Buenos Aires

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Investigation of the effect of a probiotic-supplemented diet on the haemocyte proteome of the abalone Haliotis midae by Dias, Valera Lucena

“…It was also found that the neurotrophic tyrosine kinase receptor was the central molecule within the interaction network, suggesting that this protein may play a crucial role within the protein interaction network that contains all the differentially expressed proteins. …”
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The morphological and physiological effects of a low-carbohydrate high-fat diet on coagulation parameters

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The architecture of antagonistic networks by Nuwagaba, Savannah

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Characterisation of high fat, high sugar diet-induced epigenetic changes in skeletal muscle of wistar rats and metabolic effects of an aspalathin-rich rooibos extract by Myataza, Asive

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Integrating DNA barcoding, bioclimatic modelling, and habitat analysis to assess the diet and potential spread of Vespula germanica (Fabricius, 1793) in the Western Cape of South A... by Molepo, Dikobe Karen

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Hyperspectral / multispectral imaging technology: application for pomegranate fruit internal quality evaluation and bruise detection by Okere, Emmanuel

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Precision feeding of feedlot cattle based on phenotypic production profiles that predict performance

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Livestock management strategies in the 13th Century Mapungubwe Hinterland

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Changing social landscapes of the Western Cape coast of southern Africa over the last 4500 years by Jerardino, Antonieta Mafalda Susana

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Drivers of gut microbiome diversity in commercially mass-reared black soldier flies by Greenwood, Matthew Peter

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Identification of novel DNA methylation signatures in the development of cardiovascular disease by Jooste, Tracey

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Optimal and adaptive foraging in heterogeneous and crowded resource landscapes by Gibbs, Richard Peter Gordon

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Determining the host range and metabolic responses to starvation and feeding in a novel outbreak pest of sugarcane, Cacosceles newmannii (Coleoptera: Cerambycidae, Prioninae) by Smit, Chantelle

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Physico-chemical and nutritional properties of maize-cowpea composite gluten-free pasta manufactured by extrusion cooking

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Benefits and limitations of local food economies to promote sustainability : a Stellenbosch case study by Schulschenk, Jess

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An investigation into the importance of the ATM protein in the myocardial pathology associated with insulin resistance and type 2 diabetes by Espach, Yolandi

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Improvement of zein dough characteristics using dilute organic acids

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Changes in body mass index, dietary intake and physical activity of South African immigrants in Hobart, Australia by Stanton, Marcile

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Hyperglycaemia and its implication on the Pancreatic islet microvasculature in diabetic rat models by Ngounou, Eleonore

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