Search Results - different evaluation

  1. Depot differences in adipose tissue metabolism and function in obese black South African women and changes in response to an exercise training intervention by Nono Nankam, Pamela Arielle

    Published 2021
    “…This thesis aimed to evaluate the differences in fatty acid (FA) composition and gene expression between abdominal (aSAT) and gluteal subcutaneous adipose tissue (gSAT), and the changes in response to exercise training in relation to body composition, hepatic fat, inflammatory and oxidative stress markers, and insulin sensitivity (SI) in obese black SA women. …”
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    Thesis
  2. Response of concrete pond–raised Clarias gariepinus fed diets containing different inclusion levels of cow tripe epithelial waste

    Published 2004
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  3. A design process for a wearable hand-assistive soft robotic device allowing flexion and extension for different hand sizes by Chung, Sung bok

    Published 2025
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  4. A secondary analysis of anthropometric data from the 1999 National Food Consumption Survey, using different growth reference standards by Bosman, Lise

    Published 2008
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    Thesis
  5. Design, construction and evaluation of a low cost tray dryer

    Published 2005
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  6. Evaluation of the learning environment of teaching hospitals of twin cities in Pakistan by Khan, Muhammad Nasir Ayub

    Published 2015
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  7. The Development and Evaluation of an index language for energy research [Volume 2] by Blomkamp, Yvonne

    Published 2023
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  8. ‘n Kwalitatiewe evaluering van leierskapmodelle vir preadolessente (Afrikaans)

    Published 2013
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  9. Evaluation of the effect of deteriorating riding quality on bus-pavement interaction

    Published 2014
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  10. Design, construction and performance evaluation of a commercial ice-maker

    Published 2006
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  11. Tests Construction, Validation, Evaluation and Documentation: The Hallmark of Tests and Measurement

    Published 2019
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  12. Evaluation of a multiprogramming time sharing system through simulation. by Kissemlis, Demetrios Nik

    Published 2015
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  13. Quality and acceptability evaluation of soy-cheese (tofu) enhanced with meat

    Published 2023-03
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  14. Performance evaluation of classification algorithms on academic performance of postgraduate students

    Published 2023-02
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