A genetic analysis of biological and economic efficiency of post-weaning feedlot performance in beef cattle by Van der Westhuizen, Robert Rolfe

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The effects of maize cobs and supplemental rumen-protected conjugated linoleic acid (CLA) on production efficiency and meat quality characteristics of South African mutton merinos by Rousseau, Francois Jacques

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The effect of milk replacer intake and level of crude protein in starter feed on dairy bull calf pre-weaning growth parameters and the carry-over effect on post-weaning growth and... by Jordaan, Marisa

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The effects of a multiple-enzyme combination in maize-soya diets for broiler chickens by Fourie, Juan-Louis

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Improving broiler performance and gut health using essential oils organic acids and direct fed microbials (to be revised)

Subjects: “…Feed conversion ratio (FCR)…”
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Developing a model for feedlot production of Boer goat slaughter kids by Van der Merwe, Daniel Andre

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Nutritional evaluation of alternative protein and energy sources in the Western Cape by Brandt, David Andries

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The effect of Saccharomyces cerevisiae and calcareous marine algae supplementation on the performance of feedlot lambs by De la Harpe, Jean Etienne

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Essential oils as natural alternatives to growth promotors: the effect on growth performance, gut health, meat quality, and profitability in feedlot sheep by Maritz, Zane

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Potentising and application of a Combretum woodii leaf extract with high antibacterial and antioxidant activity

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The effect of dietary protein degradability on the performance of Saanen dairy goats by Thornton, John

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Association between postnatal maternal nutritional status, maternal HIV disease progression and infant feeding practices in 4 clinics in Pretoria, South Africa

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The use of phosphoric acid as an alternative phosphorus source in broiler chicken production by Kirstein, Mark Ben

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Evaluation of phytase enzymes on performance, bone mineralisation, carcass characteristics and small intestinal morphology of broilers fed maize soya bean diets by Van Emmenes, Liesel

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Exploring the potential health benefits from Hermetia illucens and Chrysomya chloropyga larvae meal in poultry diets by Van Emmenes, Liesel

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Effect of protein source and level of urea supplementation on performance and rumen fermentation dynamics in feedlot lambs

Subjects: “…feed conversion…”
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Evaluation of spirulina on the performance and pigmentation of rainbow trout by Stander, Hendrik Barend

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The evaluation of the effect of Acid Buf™ on stomach ulcer occurrence, growth performance and histological parameters of grower - finisher pigs by Steenkamp, Jan Adriaan

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