Changes in the protein and fibre components in cassava and yam peels after solid state fermentation by aspergillus niger and rhizopus sp.

Effect of extrusion cooking of white yam (Dioscorea rotundata) and bambara-nut(Vigna subterranean) Blend on some selected extrudate parameters

Subjects: “…Yam,…”

STUDIES ON THE INFECTION OF YAMS BY SCUTELLONEMA BRADYS (STEINER AND LEHEW)

Selected physico-chemical properties of extrudates from white yam (Dioscorea rotundata) and bambara nut (vigna subterranean) blends

Effect of differently processed African yam beans (sphenostylis stenocarpa harms) on performance of African catfish (Clarias gariepinus) juveniles