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    <title>Results for fermentation algorithms</title>
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      <title>A neurocontrol paradigm for intelligent process control using evolutionary reinforcement learning</title>
      <pubDate>Wed, 10 Jun 2026 12:46:54 +0000</pubDate>
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      <author>Conradie, Alex van Eck</author>
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      <title>The quantification of red wine phenolics using fluorescence spectroscopy with chemometrics</title>
      <pubDate>Wed, 10 Jun 2026 12:45:13 +0000</pubDate>
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      <author>Dos Santos, Isabel Anne</author>
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      <title>Mass cultivation and activity of kefir grains</title>
      <pubDate>Wed, 10 Jun 2026 12:44:46 +0000</pubDate>
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      <author>Schoevers, Anine</author>
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      <title>Isolation and identification of the microbial consortium present in fermented milks from Sub-Saharan Africa</title>
      <pubDate>Wed, 10 Jun 2026 12:44:05 +0000</pubDate>
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      <author>Schutte, Lionie Marie</author>
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      <title>Microbial content and anti-microbial activity of Namibian traditionally fermented milk</title>
      <pubDate>Wed, 10 Jun 2026 12:44:02 +0000</pubDate>
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      <author>Kutaa, Georgina</author>
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      <author>Schabort, Willem Petrus Du Toit</author>
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      <title>Analysis of succinic acid-producing biofilms of Actinobacillus succinogenes</title>
      <pubDate>Wed, 10 Jun 2026 12:36:23 +0000</pubDate>
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      <title>Image analysis of Bacillus thuringiensis</title>
      <pubDate>Wed, 10 Jun 2026 12:31:34 +0000</pubDate>
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      <author>Dickason, Gregory John</author>
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