Quantification and mitigation of enteric methane emissions from grazing Jersey cows

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Valorisation of paper waste sludge using pyrolysis processing by Ridout, Angelo Mark Christopher Juan Johan

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The influence of growth stage on the nutritional value of Panicum maximum (cv. Gatton) and Digitaria eriantha spp. eriantha silage for sheep

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Survival of oxidative stress-adapted Bifidobacterium spp. in yoghurt

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Characterisation of L-malic acid metabolism in strains of Saccharomyces and the development of a commercial wine yeast strain with an efficient malo-ethanolic pathway by Volschenk, Heinrich

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An investigation of Basotho culinary practices and consumer acceptance of Basotho traditional bread

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Defining the chemical features of wine perception by Fairbairn, Samantha

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Probiotic and technological properties of lactic acid bacteria from bovine origin

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Life cycle sustainability assessment of next generation energy infrastructure in Africa: Is there a case for biohydrogen after biomethane? by Masilela, Phumlani

“…Earlier studies show that the dark fermentation process for biohydrogen production faces several challenges such as low yield and slower production rate. …”
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Evolutionary engineering of interspecies cooperation: Investigating Saccharomyces cerevisiae and Lactobacillus plantarum interactions in a synthetic ecological environment by Du Toit, Sandra Christine

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Nutritional quality of maize ensiled with wet distillers grains for sheep

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Lactic acid production from sugarcane bagasse and harvesting residues by Koekemoer, Tunet

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Investigating the impact of MpAPr1, an aspartic protease from the yeast Metschnikowia pulcherrima, on wine properties by Theron, Louwrens Wiid

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Isolation and characterisation of the antimicrobial peptides produced by acetic acid bacteria by Oelofse, Adriaan

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Bioprocessing of grape pomace by Issel, Lundi Joy

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Chemical and sensory profiling of dry and semi-dry South African Chenin blanc wines by Van Antwerpen, Lindi

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Feasibility for value addition to sucrose in South Africa through conversion to platform chemicals by Jegede, Kemi

“…A cost evaluation was then done on the design for an economic analysis. …”
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Yield and quality decline in vegetatively propagated cultivar tea (Camellia sinensis (l) O. Kuntze) under continuous mechanical harvesting

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Metabolomic profiling of non-Saccharomyces yeasts in wine by Whitener, Margaret Elizabeth Beckner

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Microalgae as a feedstock for ethanol production by De Villiers, Dewald

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