Search Results - fermentation evaluation

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    Amino acid requirements of feedlot cattle according to the duodenal and whole empty body essential amino acid profile by Erasmus, Morné

    Published 2012
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    Investigating grape berry cell wall deconstruction by hydrolytic enzymes by Zietsman, (Anscha) Johanna Jacoba

    Published 2015
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    Overexpression of transcriptional activators in Saccharomyces cerevisiae for improved recombinant protein production by Martin, Jade Kyle

    Published 2019
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    Microparticulated whey protein as a fat substitute in frozen yoghurt

    Published 2013
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    Conversion of sugar cane A-molasses and lignocellulosic biomass to value-added products: techno-economics and greenhouse gas emissions by Phasha, Motshamonyane Jacob

    Published 2026
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    Chemical characterisation of South African young wines by Louw, Leanie

    Published 2008
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    Extraction and bioconversion of aroma impact compounds from Sauvignon Blanc grapes to wine matrices during white wine production by Greyling, Isabel

    Published 2019
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    Influence of vineyard posts type on the chemical and sensorial composition of Sauvignon blanc and Merlot noir wines by Panzeri, Valeria

    Published 2013
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    Impact of the protease-secreting yeast Metschnikowia pulcherrima IWBT Y1123 on wine properties and response of protease production to nitrogen sources by Snyman, Carla

    Published 2019
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    LTP1 and LOX-1 in barley malt and their role in beer production and quality by Nieuwoudt, Melanie

    Published 2014
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    Development of a bioprocess for the production of an aquaculture biological agent by Lalloo, Rajesh

    Published 2010
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    Application of Pediococcus spp. as adjunct cultures in Gouda cheese

    Published 2013
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    Quantification of the nutrition of grazing Arsi cattle through prediction of diet composition, feed intake and digestibility using plant wax markers

    Published 2022
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    Techno-economic analysis of 1,3-propanediol, sorbitol, itaconic acid, and xylooligosaccharides production from sugarcane-based feedstocks by Van Heerden, Cara

    Published 2023
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    Effect of dietary protein quality and rumen protected amino acid supplementation on performance and carcass characteristics of feedlot cattle.

    Published 2022
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    PERFORMANCE CHARACTERISTICS OF FUNGAL DEGRADED RICE BRAN AND PALM KERNEL CAKE SUBSTITUTED IN Clarias gariepinus FEEDS

    Published 2014-02
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    Integrated bioenergy and animal feed production from AFEX TM and steam exploded sugarcane residues by Mokomele, Thapelo

    Published 2019
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    Genetic characterisation and breeding of wine yeasts by Van der Westhuizen, Theunes Johannes

    Published 2012
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    FUNGAL BIODEGRADATION AND EXOGENOUS ENZYME SUPPLEMENTATION OF CASSAVA STARCH RESIDUE FOR BROILER PRODUCTION

    Published 2014
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    NUTRITIVE VALUE OF ENSILED CASSAVA (Manihot esculentus, Crantz) TOPS AND GUINEA GRASS (Panicum maximum) FOR THE WEST AFRICAN DWARF SHEEP

    Published 2013
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