Effects of enteric methane mitigating strategies on growth and carcass characteristics of lambs fed high forage diets

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The impact of UV-light on grapevine berry and wine metabolites. by Honeth, Chandré

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Directed evolution of wine-related lactic acid bacteria and characterisation of evolved strains by Tenyane, Seipati Precious

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Techno-economic analysis and environmental assessment of isobutene, sustainable aviation fuel, omega-3 and omega-6 oils, and sophorolipid production in integrated sugarcane biorefi... by Adua, Bright

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Lactobacillus plantarum : amino acid utilization by Botma, Izak Johannes

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Expression and characterization of full length and truncated versions of major outercapsid protein VP2 of bluetongue virus in bacterial and insect cells

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Characterisation of wine yeasts for varietal red wine production by using chemical, sensory and metabolomic tools by Williams, Michell Teresa

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Recombinant Saccharomyces cerevisiae strains for improved bioethanol production from starch-based substrates by Myburgh, Marthinus Wessel

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Production of kepi grains using pure cultures as starters by Cronje, Marise Christine

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Parameters involved in the enzymatic deconstruction of the Wine Grape cell wall matrix during winemaking by Gao, Yu

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Integrated optimization of pretreatment conditions for bioethanol production from steam treated triticale straw by Agudelo Aguirre, Roberto Arturo

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Essential oils as natural alternatives to growth promotors: the effect on growth performance, gut health, meat quality, and profitability in feedlot sheep by Maritz, Zane

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Developing a suitable carbon calculator for smallholder mixed farming systems in Western Cape, South Africa by Barends, Vanessa

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The influence of different winemaking techniques on the extraction of grape tannins by Nel, Anton Pieter

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Modulation of starch digestion for productive performance in dairy cows by Shipandeni, Maria Ndakula Tautiko

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Characterisation and identification of the active microbial consortium present in Kepi grains by Schoeman, Tersia

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Pharmacokinetics and hepatoprotective effects of Lippia scaberrima Sond. and Aspalathus linearis (Burm.f.) R. Dahlgren

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Antioxidant content activity and nitric oxide scavenging ability of Ilex guayusa compared with Camellia sinensis and Aspalathus linearis tea

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Improving the protein secretion capacity of Saccharomyces cerevisiae with strain engineering by Kroukamp, Heinrich

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Study of enzymatic hydrolysis to improve sugar production from steam-pretreated sweet sorghum bagasse and triticale straw by Pengilly, Carli

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