Usability and validity of a dairy intake screener as a web-based mobile application for South African adults

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The quest for wheat flour alternatives : sensory characterisation and volatile compound profiling of composite flours and flatbread from sorghum, cassava and cowpea flours

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The fate of genetically modified yeast in the environment by Schoeman, Heidi

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Exploring phenotypic and genetic diversity of natural Saccharomyces cerevisiae strains for improved recombinant cellulase secretion by Davison, Steffi Angela

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Comparative techno-economic assessment of sugarcane biorefineries producing glutamic acid, succinic acid, levulinic acid and xylitol from A-molasses and lignocellulosic biomass by Morakile, Tumelo

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Effects of energy sources on milk production and reproduction of dairy cows by Useni, Bilungi Alain

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Development of enzyme technology for modification of functional properties of xylan biopolymers by Chimphango, Annie Fabian Abel

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Non-Saccharomyces wine yeast production in aerobic fed-batch culture by Barkhuizen, Jan-Harm Labuschagne

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Optimisation of cell growth and shelf life stability of Megasphaera elsdenii NCIMB 41125

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Characterisation of nematode symbiotic bacteria and the in vitro liquid culture of Heterorhabditis zealandica and Steinernema yirgalemense by Ferreira, Tiarin

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Dry heat treatments of sorghum grains: influence on the flour storage stability and porridge sensory characteristics

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The Possible Ameliorating effects of Rooibos, Honeybush and Sutherlandia on diabetes-induced reproductive impairment in adult male Wistar rats by Omolaoye, Temidayo Siyanbola

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Development of advanced chromatographic techniques for the in-depth phenolic profiling of rooibos by Walters, Nico Albertus

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Effect of simulated adult and infant digestion on the antioxidant and cellular protective effects of Camellia sinensis and Aspalathus linearis tea

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The development of recombinant fungal enzyme cocktails for the hydrolysis of cellulosic waste products by Dobson, Rosemary Anne

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Molasses as a possible cause of "endocrine disruptive syndrome" in cattle

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Potential of selected South African plant extracts in reducing eczema associated symptoms

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Occurrence and control of Vibrio species as contaminants of processed marine fish

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