Growth and survival of Saccharomyces cerevisiae in soil by Bester, Reinhard

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Protective properties of rooibos (Aspalathus linearis) flavonoids on the prevention of skin cancer by Gwashu, Asanda

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Sorghum waxy and high protein digestibility traits and their relationship with malting and dough-based product making quality

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Engineering of Pichia stipitis for enhanced xylan utilization by Den Haan, Riaan

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The protective effects of Aspalathus linearis (Rooibos) extracts against LPS/TNF-α induced inflammation in keratinocytes by Abrahams, Claudia Cathrine

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Fluorescence and bioluminescence imaging of the intestinal colonization of Enterococcus mundtii ST4SA and Lactobacillus plantarum 423 in mice infected with Listeria monocytogenes E... by Van Zyl, Winschau Fayghan

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The antioxidant and anti-adipogenic properties of phenolic acids identified in Mageu

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The effect of region, yeast strain and ascorbic acid on the development of a sulphur-like aroma and on Sauvignon blanc wine quality by Swart, Ewarda

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