Optimisation of kefir biomass and metabolite production in conjunction with sensory evaluation by Cerff, Jeanne

Subjects: “…Fermented milk -- Sensory evaluation…”
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Stress, fermentation performance and aroma production by yeast by Fairbairn, Samantha

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Industry-wide assessment and characterisation of problem fermentations by Malherbe, Sulette

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Bioprocess monitoring and chemometric modelling of wine fermentations by Garlick, Jessica Louise

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Malted and fermented sorghum as ingredients in composite bread

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Evaluation of the potential malting, brewing and antiyeast characteristics of selected Zambian sorghum cultivars by Valashiya, Rorisang Cynthia

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Selection and metabolic characterization of mesophylic starter cultures for optimizing the sensory attributes of fruit flavoured Maas by Arendse, Garron Mark

Subjects: “…Fermented milk -- Evaluation…”
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The effect of inoculants on silage fermentation properties and on animal production by Meeske, Robin

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Acid fermentation of primary sludge at 20v C by Lilley, Ian David

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Factors influencing the fermentation performance of commercial wine yeasts by Ferreira, Jacques

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Biochemical characterization and evaluation of the oenological attributes of Lachancea species by Porter, Tristan Jade

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Optimization and evaluation of heterologous lysozyme production in saccharomyces cerevisiae by Wilcox, Dale Adrian

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Optimization of fermentation processes for the production of indigenous fruit wines (Marula) by Fundira, Margaret

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Evaluating the impact of yeast co-inoculation on individual yeast metabolism and wine composition by Mains, Arlene Olive

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Decontamination strategies and enzyme dosages for the fermentation of food waste to produce ethanol by Van Rooyen, Jaybe

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Effects of exogenous fibrolytic enzymes on in vitro fermentation kinetics of forage and mixed by Baloyi, Thembekile Feonah

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Production of bioethanol from paper sludge using simultaneous saccharification and fermentation by Robus, Charles Louis Loyalty

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Honeybush tea quality: Effect of water source and evaluation of NIR hyperspectral imaging as a tool to predict quality by Van Schoor, Helene Mijas

Subjects: “…Fermentation…”
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Investigating the influence of a wine yeast consortium on population dynamics, alcoholic and malolactic fermentation by Janse van Rensburg, Philippe Jacques

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Use of selected tropical feeds and additives as modulators of rumen fermentation and methanogenesis in ruminants

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