Characterisation and utilisation of microbes in the production of fish sauce and paste by Lubbe, Beatrix

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Evaluation and optimisation of fungal enzymes for microbial bioprocessing of rooibos tea by Pengilly, Mia

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The evaluation of β-glucosidase activity produced by wine-isolated yeasts by Potgieter, Nydia, 1977-

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Genetic engineering and evaluation of Aspergillus niger for heterologous polysaccharase production by Rose, Shaunita Hellouise

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The production of volatile phenols by wine microorganisms by Nelson, Lisha

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The production of resveratrol by wine yeast by Armstrong, Gareth Owen

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Probe characterisation, design and evaluation for the real-time quality Indication of milk by Van der Westhuyzen, Petrus Johannes

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Evaluating the influence of winemaking practices on biogenic amine production by wine microorganisms by Smit, Anita Yolandi

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Characterization and evaluation of glucose oxidase activity in recombinant Saccharomyces cerevisiae strains by Malherbe, Daniel Francois

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Evaluation of triticale straw as feedstock for the production of bioethanol in a SSF process by Kossatz, Hester Lalie

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Application of comprehensive two dimensional gas chromatography to wine analysis by Vestner, Jochen

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Investigating the lipid requirements of wine-related non-Saccharomyces yeast by Mbuyane, Lethiwe Lynett

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Critical evaluation of the accuracy of the enumeration methodology of Coliforms and E. Coli in water from rivers used for the irrigation of fresh produce by Brand, Amanda Salome

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The breeding of yeast strains for novel oenological outcomes by Mocke, Bernard A.

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Evaluation of thermally regulated promoter systems for use in Escherichia coli and Bacillus subtilis

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Evaluation of the effect of morphological control of dimorphic Mucor circinelloides on heterologous enzyme production by Sindle, Astrid Elizabeth

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Molecular typing of wine yeasts : evaluation of typing techniques and establishment of a database by Hoff, Justin Wallace

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Characterisation, evaluation and use of non-Saccharomyces yeast strains isolated from vineyards and must by Jolly, N. P. (Neil Paul)

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Comparisons of the technical, financial risk and life cycle assessments of various processing options of sugercane bagasse to biofuels in South Africa by Petersen, Abdul Muhaymin

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Characterization and evaluation of indigenous Saccharomyces cerevisiae strains isolated from South African vineyards by Van der Westhuizen, Theunes Johannes

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