Financial and environmental benefits from biotechnological developments toward feasible production of biochemicals in a sugarcane biorefinery via direct microbial conversions by Sikazwe, Manasseh Kafula

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Constitutive expression of enzymes in Pichia pastoris for use in lignin valorisation by Conacher, Cleo Gertrud

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Techno-economic evaluation of integrated process flowsheets for vinasse management with value addition for decision making by Azegele, Rony Mung'asia

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Evaluation of rooibos waste plant material for the development of a high-value herbal tea product by Sishi, Manzimase

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Effects of steam treatment and storage on green honeybush quality by Alexander, Lara

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Development of sensory tools for quality grading of Cyclopia genistoides, C. longifolia, C. maculata and C. subternata herbal teas by Erasmus, Lene Mari

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An evaluation of degradable protein and nonprotein nitrogen on intake and digestion by Dohne merino sheep fed wheat straw by Nolte, Joubert van Eeden

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Analysis of endo-polygalacturonase activity in a recombinant yeast containing a reconstituted PGU1 gene by Van Wyk, Herine

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Improving wine yeast for fructose and nitrogen utilization by Legodi, Lesetja Moraba

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A Techno-economic evaluation of integrating first and second generation bioethanol production from sugarcane in Sub-Saharan Africa by Van der Westhuizen, Willem Andries

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The assessment of fructophilic phenotypes of wine-relevant yeast by Africa, Jesse

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Characterization of cv. Cabernet Sauvignon (Vitis vinifera L.): the contribution of Ecklonia maxima seaweed extract by Samuels, Liam Jay

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Geographical distribution, characterisation and evaluation of Saccharomyces cerevisiae strains isolated from South African vineyards in the warmer, inland regions of the Western Ca... by Khan, Wesaal

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In vitro methane and gas production charecteristics of eragrostis curvula feed supplemented with seven South African plant extract additives

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Evaluation of the microbial safety of commercially produced tomatoes in South Africa and the development of a novel enrichment broth for the identification of Escherichia coli O157...

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Development of quality control tools and a taste prediction model for rooibos by Jolley, Bianca

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Biomass yield and nutritive value of Stylosanthes scabra accessions as forage source for Goats

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Evaluating silage oil from rainbow trout (Oncorhynchus mykiss) viscera as a substitute for dietary fish oil on production parameters of juvenile African catfish (Clarias gariepinus... by Patience, Ashley O'Brian

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South African de-alcoholised sparkling wines: a study focused on sensory and chemical profiles by Maesela, Lethabo Mologadi

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The use of exogenous enzymes and essential oils to enhance ruminal feed degradation and reduce methane production in vitro

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