Search Results - fermentation evaluation

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    Investigating the developmental changes in the gut microbiome of naturally reared ostrich chicks. by Wells, Felicia

    Published 2021
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    Optimising the growth of Cryptococcus species SS1, a potential probiotic for farmed abalone by Van Wyk, Jennifer Caroline

    Published 2014
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    Optimising the growth of Cryptococcus species SS1, a potential probiotic for farmed abalone by Van Wyk, Jennifer Caroline

    Published 2014
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    Isolation and improvement of yeast strains for ethanol production

    Published 2022
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    Investigation of resveratrol production by genetically engineered Saccharomyces cerevisiae strains by Trollope, Kim

    Published 2008
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    New insights into the role of pH, metal ions, and insoluble solids in the coproduction of fumarate and malate by Rhizopus delemar

    Published 2022
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    Investigation of bacteriocins from lactic acid bacteria and their impact in winemaking by Knoll, Caroline

    Published 2008
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    Co-expression of aroma liberating enzymes in a wine yeast strain by De Klerk, Daniel

    Published 2009
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    The impact of wine yeast strains on the aromatic profiles of Sauvignon blanc wines derived from characterized viticultural treatments by Von Mollendorff, Anke

    Published 2013
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    Screening and characterisation of wine related enzymes produced by wine associated lactic acid bacteria by Mtshali, Phillip Senzo

    Published 2008
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    Effect of processing on sensory characteristics and chemical composition of cottonseed (gossypium hirsutum) and its extract

    Published 2013
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    Bioaccessibility of phenolic compounds and related antioxidant and health promoting properties of soured sorghum porridges

    Published 2022
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    Effect of dietary energy and fibre source on rumen function in feedlot steers

    Published 2013
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    Techno-economic study for sugarcane bagasse to liquid biofuels in South Africa : a comparison between biological and thermochemical process routes by Leibbrandt, Nadia H.

    Published 2010
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    Forward osmosis using organic cationic draw solutions for water recovery

    Published 2018
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    Process simulation as a decision support tool for biopharmaceutical process development in a South African context by Collair, Wesley

    Published 2021
    “…The three technology choices were compared and evaluated for the novel process at two fermentation scales of 20 L and 200 L, with cost of goods (COG) used as a comparison of economic performance for the six different scenarios. …”
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    Assessing the occurrence and mechanisms of horizontal gene transfer during wine making by Barnard, Desire

    Published 2009
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    Effect of extraction solvents and encapsulation on the efficacy of certain medicinal plant extracts to inhibit enteric methane emission

    Published 2023
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    Ruminal colonization and potential of Megashaera elsdenii NCIMB 41125 to stimulate rumen development and its effects on the performance of pre-weaned Holstein calves

    Published 2016
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    Production of salami from meat of aquatic and terrestrial mammals by Koep, Karin Sarah Coles

    Published 2008
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