Development of a carrot (Daucus carota) microgreen-based product for use as a supplement in bottled water by Oosthuizen, Meghan

Get full text

The development of an industrial process to produce AC γ-linolenic acid using Choanephora cucurbitarum by Ziniades, Catherine

Get full text

Phenolic extraction of South African red wines by Fourie, Elzanne

Get full text

Investigating the role of Brettanomyces and Dekkera during winemaking by Oelofse, Adriaan

Get full text

Exploring proteomic and microbiome profiling in pigs fed high fibre diets by Kanengoni, Arnold Tapera

Get full text

Increased production of bacST4SA by Enterococcus mundtii in an industrial-based medium with pH-control by Coetzee, Johannes Cornelius Jacobus

Get full text

Effect of dietary starch and exogenous α-amylase on in vitro gas production kinetics and lactation performance of lactating dairy cows by Grobbelaar, Theunis Johannes

Get full text

Liquid and solids management impact on nutrient ratios for in-line wastewater prefermenters

Get full text
Get full text

PCR-based DGGE identification of bacteria and yeasts present in South African grape must and wine by Siebrits, Leoni

Get full text

Glycerol and wine by Nieuwoudt, Helene

Get full text

Sensitivity and improvement of in vitro methods to assess the effects of Saccharomyces cerevisiae on rumen fibre degradation by Russouw, Aimee

Get full text

Effect of different varieties of rosemary (Rosmarinus officinalisi) plant extracts on in vitro methane production of Eragrostis curvula hay

Get full text
Get full text

Viability and functionality of Lacticaseibacillus rhamnosus and Bifidobacterium spp. in yoghurt

Get full text
Get full text

Organic acid metabolism in Saccharomyces cerevisiae : genetic and metabolic regulation by Chidi, Boredi Silas

Get full text

Factors influencing the colour and phenolic composition of Shiraz wine during winemaking by Garrido Banuelos, Gonzalo

Get full text

The role of lactic acid bacteria in brandy production by Du Plessis, Heinrich Wilbur,1975-

Get full text

The effect of vitreousness on starch disappearance rate and monetary value of yellow and white maize by Pollard, Naulette

Get full text

Effects of diets differing in rumen soluble nitrogen on poor quality roughage utilization by sheep

Get full text
Get full text

Influence of different preservation techniques and packaging materials on the activity of stored Kepi grains by Cilliers, Annamie

Get full text

Techno-economic analysis and benchmarking of integrated first and second generation biorefinery scenarios annexed to a typical sugar mill for bioethanol production by Moonsamy, Talia Anne

Get full text