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    <title>Results for fermentation evaluation</title>
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      <title>Feasibility for value addition to sucrose in South Africa through conversion to platform chemicals</title>
      <pubDate>Wed, 10 Jun 2026 12:51:35 +0000</pubDate>
      <link>https://search.frelip.org/Record/oai:open.uct.ac.za:11427%2F29648</link>
      <guid>https://search.frelip.org/Record/oai:open.uct.ac.za:11427%2F29648</guid>
      <author>Jegede, Kemi</author>
      <dc:format>Thesis</dc:format>
      <dc:date>2019</dc:date>
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      <title>Evaluation of three heterologous xylose isomerase genes for the fermentation of plant biomass to bioethanol in Saccharomyces cerevisiae</title>
      <pubDate>Wed, 10 Jun 2026 12:49:58 +0000</pubDate>
      <link>https://search.frelip.org/Record/oai:open.uct.ac.za:11427%2F39405</link>
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      <author>Robinson, Evan J</author>
      <dc:format>Thesis</dc:format>
      <dc:date>2024</dc:date>
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      <title>The effect of feed processing and nutrient density level on the growth rate, feed conversion, rumen fermentation parameters and economy of finishing lambs</title>
      <pubDate>Wed, 10 Jun 2026 12:47:18 +0000</pubDate>
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      <author>Uys, Pieter Hendrik Schalk</author>
      <dc:format>Thesis</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Uys, Pieter Hendrik Schalk</dc:creator>
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      <title>The assessment of fructophilic phenotypes of wine-relevant yeast</title>
      <pubDate>Wed, 10 Jun 2026 12:47:17 +0000</pubDate>
      <link>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F132099</link>
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      <author>Africa, Jesse</author>
      <dc:format>Thesis</dc:format>
      <dc:date>2025</dc:date>
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      <title>Development of enzyme technology for modification of functional properties of xylan biopolymers</title>
      <pubDate>Wed, 10 Jun 2026 12:47:17 +0000</pubDate>
      <link>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F5448</link>
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      <author>Chimphango, Annie Fabian Abel</author>
      <dc:format>Thesis</dc:format>
      <dc:date>2010</dc:date>
      <dc:creator>Chimphango, Annie Fabian Abel</dc:creator>
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      <title>Investigating the influence of a wine yeast consortium on population dynamics, alcoholic and malolactic fermentation</title>
      <pubDate>Wed, 10 Jun 2026 12:47:15 +0000</pubDate>
      <link>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F105101</link>
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      <author>Janse van Rensburg, Philippe Jacques</author>
      <dc:format>Thesis</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Janse van Rensburg, Philippe Jacques</dc:creator>
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      <title>Molecular screening of lactic acid bacteria enzymes and their regulation under oenological conditions</title>
      <pubDate>Wed, 10 Jun 2026 12:47:15 +0000</pubDate>
      <link>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F6496</link>
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      <author>Mtshali, Phillip Senzo</author>
      <dc:format>Thesis</dc:format>
      <dc:date>2011</dc:date>
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      <title>Effects of exogenous fibrolytic enzymes on in vitro fermentation kinetics of forage and mixed</title>
      <pubDate>Wed, 10 Jun 2026 12:47:15 +0000</pubDate>
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      <author>Baloyi, Thembekile Feonah</author>
      <dc:format>Thesis</dc:format>
      <dc:date>2012</dc:date>
      <dc:creator>Baloyi, Thembekile Feonah</dc:creator>
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      <title>Defining the chemical features of wine perception</title>
      <pubDate>Wed, 10 Jun 2026 12:47:14 +0000</pubDate>
      <link>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F103704</link>
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      <author>Fairbairn, Samantha</author>
      <dc:format>Thesis</dc:format>
      <dc:date>2018</dc:date>
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      <title>Evaluating the vitamin requirements of wine-related yeasts and the resultant impact on population dynamics and fermentation kinetics</title>
      <pubDate>Wed, 10 Jun 2026 12:47:14 +0000</pubDate>
      <link>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F105764</link>
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      <author>Julies, Jerobiam Marvin</author>
      <dc:format>Thesis</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Julies, Jerobiam Marvin</dc:creator>
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      <title>LTP1 and LOX-1 in barley malt and their role in beer production and quality</title>
      <pubDate>Wed, 10 Jun 2026 12:47:13 +0000</pubDate>
      <link>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F86558</link>
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      <author>Nieuwoudt, Melanie</author>
      <dc:format>Thesis</dc:format>
      <dc:date>2014</dc:date>
      <dc:creator>Nieuwoudt, Melanie</dc:creator>
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      <title>Genetic characterisation and breeding of wine yeasts</title>
      <pubDate>Wed, 10 Jun 2026 12:47:12 +0000</pubDate>
      <link>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F68827</link>
      <guid>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F68827</guid>
      <author>Van der Westhuizen, Theunes Johannes</author>
      <dc:format>Thesis</dc:format>
      <dc:date>2012</dc:date>
      <dc:creator>Van der Westhuizen, Theunes Johannes</dc:creator>
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      <title>Evaluating the influence of winemaking practices on biogenic amine production by wine microorganisms</title>
      <pubDate>Wed, 10 Jun 2026 12:47:10 +0000</pubDate>
      <link>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F2688</link>
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      <author>Smit, Anita Yolandi</author>
      <dc:format>Thesis</dc:format>
      <dc:date>2008</dc:date>
      <dc:creator>Smit, Anita Yolandi</dc:creator>
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    <item>
      <title>Decontamination strategies and enzyme dosages for the fermentation of food waste to produce ethanol</title>
      <pubDate>Wed, 10 Jun 2026 12:47:09 +0000</pubDate>
      <link>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F130579</link>
      <guid>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F130579</guid>
      <author>Van Rooyen, Jaybe</author>
      <dc:format>Thesis</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Van Rooyen, Jaybe</dc:creator>
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      <title>Comparative 'omic' profiling of industrial wine yeast strains</title>
      <pubDate>Wed, 10 Jun 2026 12:47:08 +0000</pubDate>
      <link>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F1454</link>
      <guid>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F1454</guid>
      <author>Rossouw, D.</author>
      <dc:format>Thesis</dc:format>
      <dc:date>2009</dc:date>
      <dc:creator>Rossouw, D.</dc:creator>
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      <title>Characterisation and utilisation of microbes in the production of fish sauce and paste</title>
      <pubDate>Wed, 10 Jun 2026 12:47:07 +0000</pubDate>
      <link>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F51649</link>
      <guid>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F51649</guid>
      <author>Lubbe, Beatrix</author>
      <dc:format>Thesis</dc:format>
      <dc:date>2012</dc:date>
      <dc:creator>Lubbe, Beatrix</dc:creator>
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    <item>
      <title>Co-expression of aroma liberating enzymes in a wine yeast strain</title>
      <pubDate>Wed, 10 Jun 2026 12:47:05 +0000</pubDate>
      <link>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F1888</link>
      <guid>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F1888</guid>
      <author>De Klerk, Daniel</author>
      <dc:format>Thesis</dc:format>
      <dc:date>2009</dc:date>
      <dc:creator>De Klerk, Daniel</dc:creator>
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    <item>
      <title>Evaluating the effect of different winemaking techniques on ethanol production</title>
      <pubDate>Wed, 10 Jun 2026 12:47:03 +0000</pubDate>
      <link>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F2493</link>
      <guid>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F2493</guid>
      <author>Biyela, Busisiwe Nokukhanya E.</author>
      <dc:format>Thesis</dc:format>
      <dc:date>2008</dc:date>
      <dc:creator>Biyela, Busisiwe Nokukhanya E.</dc:creator>
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      <title>Effect of dietary starch and exogenous α-amylase on in vitro gas production kinetics and lactation performance of lactating dairy cows</title>
      <pubDate>Wed, 10 Jun 2026 12:47:00 +0000</pubDate>
      <link>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F136046</link>
      <guid>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F136046</guid>
      <author>Grobbelaar, Theunis Johannes</author>
      <dc:format>Thesis</dc:format>
      <dc:date>2026</dc:date>
      <dc:creator>Grobbelaar, Theunis Johannes</dc:creator>
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      <title>Investigation of resveratrol production by genetically engineered Saccharomyces cerevisiae strains</title>
      <pubDate>Wed, 10 Jun 2026 12:47:00 +0000</pubDate>
      <link>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F2230</link>
      <guid>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F2230</guid>
      <author>Trollope, Kim</author>
      <dc:format>Thesis</dc:format>
      <dc:date>2008</dc:date>
      <dc:creator>Trollope, Kim</dc:creator>
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    <item>
      <title>Investigating grape berry cell wall deconstruction by hydrolytic enzymes</title>
      <pubDate>Wed, 10 Jun 2026 12:47:00 +0000</pubDate>
      <link>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F96848</link>
      <guid>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F96848</guid>
      <author>Zietsman, (Anscha) Johanna Jacoba</author>
      <dc:format>Thesis</dc:format>
      <dc:date>2015</dc:date>
      <dc:creator>Zietsman, (Anscha) Johanna Jacoba</dc:creator>
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      <title>Comparative techno-economic assessment of sugarcane biorefineries producing glutamic acid, succinic acid, levulinic acid and xylitol from A-molasses and lignocellulosic biomass</title>
      <pubDate>Wed, 10 Jun 2026 12:46:55 +0000</pubDate>
      <link>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F110520</link>
      <guid>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F110520</guid>
      <author>Morakile, Tumelo</author>
      <dc:format>Thesis</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Morakile, Tumelo</dc:creator>
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      <title>Comparisons of the technical, financial risk and life cycle assessments of various processing options of sugercane bagasse to biofuels in South Africa</title>
      <pubDate>Wed, 10 Jun 2026 12:46:55 +0000</pubDate>
      <link>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F20156</link>
      <guid>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F20156</guid>
      <author>Petersen, Abdul Muhaymin</author>
      <dc:format>Thesis</dc:format>
      <dc:date>2012</dc:date>
      <dc:creator>Petersen, Abdul Muhaymin</dc:creator>
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      <title>The Possible Ameliorating effects of Rooibos, Honeybush and Sutherlandia on diabetes-induced reproductive impairment in adult male Wistar rats</title>
      <pubDate>Wed, 10 Jun 2026 12:46:53 +0000</pubDate>
      <link>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F107889</link>
      <guid>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F107889</guid>
      <author>Omolaoye, Temidayo Siyanbola</author>
      <dc:format>Thesis</dc:format>
      <dc:date>2020</dc:date>
      <dc:creator>Omolaoye, Temidayo Siyanbola</dc:creator>
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      <title>Effects of steam treatment and storage on green honeybush quality</title>
      <pubDate>Wed, 10 Jun 2026 12:46:42 +0000</pubDate>
      <link>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F97808</link>
      <guid>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F97808</guid>
      <author>Alexander, Lara</author>
      <dc:format>Thesis</dc:format>
      <dc:date>2015</dc:date>
      <dc:creator>Alexander, Lara</dc:creator>
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      <title>Bacterial diversity of Cabernet Sauvignon must from different locations and the dynamics during wine fermentation</title>
      <pubDate>Wed, 10 Jun 2026 12:46:40 +0000</pubDate>
      <link>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F124798</link>
      <guid>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F124798</guid>
      <author>Mathidza, Bill</author>
      <dc:format>Thesis</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Mathidza, Bill</dc:creator>
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      <title>The effect of maize vitreousness and a starch binder on in vitro fermentation parameters and starch digestibility in dairy cows</title>
      <pubDate>Wed, 10 Jun 2026 12:46:35 +0000</pubDate>
      <link>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F102726</link>
      <guid>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F102726</guid>
      <author>Van Zyl, Johan Hendrik Combrink</author>
      <dc:format>Thesis</dc:format>
      <dc:date>2017</dc:date>
      <dc:creator>Van Zyl, Johan Hendrik Combrink</dc:creator>
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      <title>Investigation of bacteriocins from lactic acid bacteria and their impact in winemaking</title>
      <pubDate>Wed, 10 Jun 2026 12:46:32 +0000</pubDate>
      <link>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F2623</link>
      <guid>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F2623</guid>
      <author>Knoll, Caroline</author>
      <dc:format>Thesis</dc:format>
      <dc:date>2008</dc:date>
      <dc:creator>Knoll, Caroline</dc:creator>
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      <title>Characterisation of Wickerhamomyces anomalus and Kazachstania aerobia : investigating fermentation kinetics and aroma production</title>
      <pubDate>Wed, 10 Jun 2026 12:46:31 +0000</pubDate>
      <link>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F100328</link>
      <guid>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F100328</guid>
      <author>Lombard, Judith</author>
      <dc:format>Thesis</dc:format>
      <dc:date>2016</dc:date>
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      <title>Development of sensory tools for quality grading of Cyclopia genistoides, C. longifolia, C. maculata and C. subternata herbal teas</title>
      <pubDate>Wed, 10 Jun 2026 12:46:31 +0000</pubDate>
      <link>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F96756</link>
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      <author>Erasmus, Lene Mari</author>
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      <dc:date>2015</dc:date>
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      <title>Protective properties of rooibos (Aspalathus linearis) flavonoids on the prevention of skin cancer</title>
      <pubDate>Wed, 10 Jun 2026 12:46:30 +0000</pubDate>
      <link>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F98536</link>
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      <author>Gwashu, Asanda</author>
      <dc:format>Thesis</dc:format>
      <dc:date>2016</dc:date>
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      <title>Effect of yeasts and oenological parameters on acetaldehyde production during alcoholic fermentation of South African grape musts</title>
      <pubDate>Wed, 10 Jun 2026 12:46:22 +0000</pubDate>
      <link>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F108105</link>
      <guid>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F108105</guid>
      <author>October, Francois Marc</author>
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      <dc:date>2020</dc:date>
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      <title>Optimization of fermentation processes for the production of indigenous fruit wines (Marula)</title>
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      <title>Characterisation of the sensory profile of Cyclopia intermedia and optimisation of fermentation parameters for improved product quality</title>
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      <title>Evaluation of evolutionary engineering strategies for the generation of novel wine yeast strains with improved metabolic characteristics</title>
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      <title>Expression of mannanases in fermentative yeasts.</title>
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      <title>Expression and evaluation of enzymes required for the degradation of galactomannan</title>
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      <title>Effect of non-Saccharomyces yeasts and lactic acid bacteria interactions on wine flavour.</title>
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      <title>Characterisation, evaluation and use of non-Saccharomyces yeast strains isolated from vineyards and must</title>
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      <title>Evaluation of the potential malting, brewing and antiyeast characteristics of selected Zambian sorghum cultivars</title>
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      <title>Characterisation of wine yeasts for varietal red wine production by using chemical, sensory and metabolomic tools</title>
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