Experimental supply demand analysis of yeast fermentative free energy metabolism : an in vivo and in situ investigation by Smith, Justin Alan

Get full text

Enhanced bioethanol fermentation from mixed xylose and glucose using free and immobilized cultures: mathematical model and experimental observation by Ghods, Nosaibeh Nosrati

“…This approach was used for glucose conversion using wild type Z. mobilis, owing to the ill-fit of available kinetic parameters with experimental results. In this study, the correction factors on estimated kinetic parameters from linear and non-linear regression when a xylose fermentation route was inserted recombinantly (S. cerevisiae RWB 217) into the native culture (S. cerevisiae CEN.PK 113-7D) were determined. …”
Get full text

Design and Investigation of a Semi-Partitioned Bioreactor for Extractive Fermentation using Computational Fluid Dynamics simulations and experimental studies by Teke, George Mbella

Get full text

Retention of fermentation biomass for extended L-Lysine fermentations by Potgieter, Thomas

Get full text

Evaluation of film, jacket and internal cooling during fermentation of grape juice by Steenkamp, Zaldeus Johannes

Get full text

Effects of exogenous fibrolytic enzymes on in vitro fermentation kinetics of forage and mixed by Baloyi, Thembekile Feonah

Get full text

Use of selected tropical feeds and additives as modulators of rumen fermentation and methanogenesis in ruminants

Get full text

Effect of roughage to concentrate ratio on ruminal fermentation and protein degradability in dairy cows

Get full text
Get full text

Evaluating ethanol yields of wine yeast strains under various fermentative conditions by Morgenroth, Olaf

Get full text

Assessment of enzyme recycling schemes for paper sludge fermentation using kinetic modelling by Arthur, Wellington

Get full text

Potable ethanol production from raw corn using simultaneous saccharification and fermentation by Pieters, Ruhardt Jacobus

Get full text

Kinetic modelling of wine fermentations : why does yeast prefer glucose to fructose by Mocke, Leanie

Get full text

Potential of the microalgae chlorella sorokiniana for carbon capture from winery fermentations and wastewater bioremediation by McMurtry, Sarah K.

Get full text

Potential of the microalgae chlorella sorokiniana for carbon capture from winery fermentations and wastewater bioremediation by McMurtry, Sarah K.

Get full text

Photo-fermentative treatment of wastewaters: surveying local sources and examining their treatment by Rhodopseudomonas palustris by Uys, Phillippus Rudolph Spies

Get full text

Unravelling the Vitis vinifera L. cv Pinotage fermentation microbiome across the Western Cape by Blakeway, Nicole Jessie

Get full text

Evaluation of malted barley with different degrees of fermentability using the Rapid Visco Analyser (RVA) by Visser, Magdalena Johanna

Get full text

Natural white wine alcoholic fermentation: a focus on progression trajectories and sensory outcomes by Kruger, Marinda

Get full text

Effects of essential oils, ionophore and live yeast supplementation on rumen fermentation dynamics in Jersey cows

Get full text

Sugarcane cultivar selection for ethanol production using dilute acid pretreatment, enzymatic hydrolysis and fermentation by Benjamin, Yuda L.

Get full text