Effect of protein source and quality on feedlot growth performance and rumen fermentation characteristics of Dohne Merino lambs

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Effect of feed additive supplementation on rumen bacterial amino acid profile and fermentation dynamics in dairy cows

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Reframing the ruin : reinterpreting a Bakoni site through experimental preservation

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The use of different oak products during the fermentation and ageing of Chenin Blanc : sensory properties, perceived quality, and consumer preference by Botha, Anri

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Investigation of the impact of commercial malolactic fermentation starter cultures on red wine aroma compounds, sensory properties and consumer preference by Malherbe, Sulette

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Characterization of Chenin Blanc wines produced by natural fermentation and skin contact : focus on application of rapid sensory profiling methods by Weightman, Jayne

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The effect of feed processing and nutrient density level on the growth rate, feed conversion, rumen fermentation parameters and economy of finishing lambs by Uys, Pieter Hendrik Schalk

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Techno-economic study for sugarcane basse to liquid biofuels in South Africa: a comparison between biological and thermological process routes by University of Stellenbosch. Faculty of Engineering. Centre for Renewable and Sustainable Energy Studies, Liebbrand, N. H., Knoetze, J. H., Gorgens, J.

“…This analysis assumed that certain process units could be successfully scaled to commercial scales at the same yields and efficiencies determined by experimental and equilibrium modelling data. The most important process units that need to be proven on an industrial scale are pretreatment, hydrolysis and fermentation for bioethanol production, the fast pyrolysis and vacuum pyrolysis reactors, and the operation of a twostage gasifier with nickel catalyst at near equilibrium conditions. …”
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Pervaporation of ethanol-water solutions using commercially available pervaporation membranes by Akoodi, Aaisha

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The effect of oat silage replacement with wheat straw in dairy cow diets on animal performance, rumen fermentation and adequacy of CPM dairy model predictions by Swiegers, Johannes Pieter

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Recombinant protein expression in Komagataella pastoris and the scheduling of a multistage, multiproduct facility producing alternative sweeteners from A-molasses by Mamba, Phelelani Eshmael

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Effect of exogenous fibrolytic enzyme supplementation on rumen fermentation in sacco NDF disappearance and total tract nutrient digestibility of feedlot steers fed hominy chop - m...

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A thermosiphon photobioreactor for photofermentative hydrogen production by Rhodopseudomonas palustris. by Bosman, Catharine Elizabeth

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The effect of Megasphaera elsdenii, a probiotic, on the productivity and health of Holstein cows

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Integration of xylan extraction prior to kraft and sodaAQ pulping from South African grown Eucalyptus grandis, giant bamboo and sugarcane bagasse to produce paper pulps, value adde... by Vena, Phumla Faith

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Comparative 'omic' profiling of industrial wine yeast strains by Rossouw, D.

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Supply-demand analysis of anaerobic free-energy metabolism in Zymomonas mobilis by Crous, Christiaan

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Impact of exogenous thiamine on Kluyveromyces marxianus under oenological conditions by Labuschagne, Pieter Willem Jacobus

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Comparisons of the technical, financial risk and life cycle assessments of various processing options of sugercane bagasse to biofuels in South Africa by Petersen, Abdul Muhaymin

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