Search Results - fermentation experimental

  1. Effects of yeast-based direct-fed microbial supplementation on performance of high-producing dairy cows

    Published 2015
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  2. Biomass yield and nutritive value of Stylosanthes scabra accessions as forage source for Goats

    Published 2016
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  3. Mechanical handling effects on brewers' yeast by Robinson, Andrew

    Published 2025
    “…Brewery fermentation involves the conversion of sugars to ethanol by yeast with the repeated reuse of the yeast to maximise the overall conversion of sugars to ethanol. …”
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  4. Probe characterisation, design and evaluation for the real-time quality Indication of milk by Van der Westhuyzen, Petrus Johannes

    Published 2008
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  5. Effect of rumen-specific live yeast supplementation on in situ ruminal degradation of forages differing in nutritive quality

    Published 2019
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  6. Effect of condensed molasses solubles on intake growth performance digestibility and certain rumen parameters of sheep

    Published 2018
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  7. Process simulation as a decision support tool for biopharmaceutical process development in a South African context by Collair, Wesley

    Published 2021
    “…A GBS serotype III process model was synthesised from literature sources, with fermentation stoichiometry based on an empirical material balance and fermentation kinetics fitted to a two-parameter Monod kinetic model. …”
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  8. Organic acid metabolism in Saccharomyces cerevisiae : genetic and metabolic regulation by Chidi, Boredi Silas

    Published 2016
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  9. Nutritional quality of maize ensiled with wet distillers grains for sheep

    Published 2013
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  10. MICROBIAL DEGRADATION OF MAIZE COB AND ITS ASSESSMENT FOR USE AS BROILER FEED SUPPLEMENT

    Published 2012-02
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  11. Lead biosorption characterisation of Aspergillus piperis : contextualising the novel fungus within the larger mycoremediation corpus

    Published 2022
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  12. Investigating the Interaction of Chitin in Organic Electrolyte Solutions Using Molecular Dynamics by Carroll, Lenard Leslie

    Published 2020
    “…The dissolution, hydrolysis and fermentation of biopolymers afford biofuels, an alternative source of energy. …”
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  13. Wall Heat Transfer Coefficient in a Molten Salt Bubble Column

    Published 2015
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  14. Influence of vineyard posts type on the chemical and sensorial composition of Sauvignon blanc and Merlot noir wines by Panzeri, Valeria

    Published 2013
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  15. Liquid and solids management impact on nutrient ratios for in-line wastewater prefermenters

    Published 2013
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  16. Process development for ethanol production from food waste by Campbell, Kelly Susan

    Published 2026
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  17. Effect of extraction solvents and encapsulation on the efficacy of certain medicinal plant extracts to inhibit enteric methane emission

    Published 2023
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