Supply-demand analysis of anaerobic free-energy metabolism in Saccharomyces cerevisiae by Kroukamp, Marthinus

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Quantification and mitigation of enteric methane emissions from grazing Jersey cows

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Techno-economic evaluation of integrated process flowsheets for vinasse management with value addition for decision making by Azegele, Rony Mung'asia

“…Bioethanol production through fermentation of sugarcane juice and its derivatives such as molasses is gaining popularity worldwide as focus shifts towards renewable energy production. …”
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The role of lactic acid bacteria in brandy production by Du Plessis, Heinrich Wilbur,1975-

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Use of lipid encapsulated tannin to replace ionophore in mitigating enteric methane emission and manipulating dietary protein bypass in SA mutton merino sheep

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The potential of condensed molasses solubles (CMS) to replace molasses in feedlot diets

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Authentication of Sauvignon blanc wine in terms of added flavourings by Treurnicht, Jeanne

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Effects of diets differing in rumen soluble nitrogen on poor quality roughage utilization by sheep

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The use of an oregano oil extract as feed-addictive for Jersey cows grazing on ryegrass pasture in spring by Moller, Zanmari

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Metabolomic profiling of non-Saccharomyces yeasts in wine by Whitener, Margaret Elizabeth Beckner

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Glycerol and wine by Nieuwoudt, Helene

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Supplementing exogenous protease enzymes to improve performance and gut health in grower and finisher pigs

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Use of grape pomace as a fine aggregate in concrete by Adam, Christopher

“…Concrete is designed for a specific compressive strength requiring a certain water-to-cement ratio. The experimental testing highlighted that pomace, even at low replacement percentages, significantly reduced the compressive strength of concrete. …”
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The effect of grinding size and amylase enzyme supplementation on potential ruminal and total tract starch digestion of maize in dairy cows

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Screening, identification and characterisation of bacteriocins produced by the wine isolated LAB by Ndlovu, Joseph Buyani

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Technical and economic aspects of furfural and ethanol co-production from sugarcane bagasse and harvest residues, annexed to a sugar mill by Ntimbani, Rhulani Nicolas

“…Most studies that consider ethanol production from the cellu-lignin residues from the one-stage furfural process include washing and/or chemical pretreatments prior to fermentation, which increases processing costs. Conversely, residual solids from steam explosion applied in the first stage of the two-stage process, do not require further pretreatment prior to fermentation, in cases where inhibitor resistant yeast strains are used. …”
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Characterization and evaluation of glucose oxidase activity in recombinant Saccharomyces cerevisiae strains by Malherbe, Daniel Francois

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Investigating the impact of MpAPr1, an aspartic protease from the yeast Metschnikowia pulcherrima, on wine properties by Theron, Louwrens Wiid

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Influence of accessions, metabolite ion features, storage and processing conditions on efficacy of Moringa plant extracts to inhibit enteric methane emission

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The evaluation of β-glucosidase activity produced by wine-isolated yeasts by Potgieter, Nydia, 1977-

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