Solid-state fermentation of whole sugarcane and paper sludge for first- and second-generation ethanol production by Van Dyk, Janke

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Effect of protein source and level of urea supplementation on performance and rumen fermentation dynamics in feedlot lambs

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Effects of essential oils, ionophore and live yeast supplementation on rumen fermentation dynamics in Jersey cows

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Integration of kinetic models with data from 13C-metabolic flux experiments by Schabort, Willem Petrus Du Toit

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Effect of protein source and quality on feedlot growth performance and rumen fermentation characteristics of Dohne Merino lambs

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Effect of feed additive supplementation on rumen bacterial amino acid profile and fermentation dynamics in dairy cows

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Analysis of Saccharomyces cerevisiae deletion mutants displaying a modified carbon flux under wine fermentative conditions by Madlanga, Ncedile Hamilton

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The effects of three rumen buffering agents on rumen fermentation parameters, nutrient digestibility, and milk composition in dairy cows

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Evaluating the effect of oxygen addition on yeast physiology, population dynamics and wine chemical signature in controlled mixed starter fermentations by Sekhawat, Kirti

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Design and Investigation of a Semi-Partitioned Bioreactor for Extractive Fermentation using Computational Fluid Dynamics simulations and experimental studies by Teke, George Mbella

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Enhanced bioethanol fermentation from mixed xylose and glucose using free and immobilized cultures: mathematical model and experimental observation by Ghods, Nosaibeh Nosrati

“…Therefore, two stage sequential fermentation either in one or two reactors was tested. …”
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Development of a fed batch fermentation strategy to produce bioethanol from non-detoxified hardwood spent sulphite liquor by Bezuidenhout, Niel

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Characterization of Chenin Blanc wines produced by natural fermentation and skin contact : focus on application of rapid sensory profiling methods by Weightman, Jayne

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Investigation of the impact of commercial malolactic fermentation starter cultures on red wine aroma compounds, sensory properties and consumer preference by Malherbe, Sulette

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The effect of feed processing and nutrient density level on the growth rate, feed conversion, rumen fermentation parameters and economy of finishing lambs by Uys, Pieter Hendrik Schalk

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An investigation into process limitations in membrane bioreactor (MBR) systems used for lactic acid production by Obondo, Tobias Omondi

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Pervaporation of ethanol-water solutions using commercially available pervaporation membranes by Akoodi, Aaisha

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Effect of medicinal plant extracts from West Africa on rumen fermentation parameters enteric methane emission and growth performance in Merino sheep

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The effect of oat silage replacement with wheat straw in dairy cow diets on animal performance, rumen fermentation and adequacy of CPM dairy model predictions by Swiegers, Johannes Pieter

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