Search Results - fermentation experiments

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    Qualitative characteristics of selected Atriplex nummularia (Hatfield Select)

    Published 2013
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    Climate change, impacts and mitigation: Nigerian experience

    Published 2010
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    The effect of Megasphaera elsdenii, a probiotic, on the productivity and health of Holstein cows

    Published 2013
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    Physical contact in oenological yeast-bacteria interactions by Petzsch, Irmela

    Published 2022
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    Supply-demand analysis of anaerobic free-energy metabolism in Zymomonas mobilis by Crous, Christiaan

    Published 2011
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    A descriptive study on the production of microbial derived protein by Cordy, Peter Anthony

    Published 2024
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    Paper industry process wastewater reclamation and potential clarification from paper sludge through integrated bio-energy production by Donkor, Kwame Ohene

    Published 2019
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    In situ extraction and recovery of volatile fatty acids from biogas-producing anaerobic digestion by Morison, Storm Diana

    Published 2021
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    Succinic acid production by wine yeasts by De Klerk, Jean-Louis

    Published 2010
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    Modifying redox potential and its impact on metabolic fluxes in Saccharomyces cerevisiae by Jain, Vishist Kumar

    Published 2010
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    Constitutive expression of enzymes in Pichia pastoris for use in lignin valorisation by Conacher, Cleo Gertrud

    Published 2018
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    Analysis of endo-polygalacturonase activity in a recombinant yeast containing a reconstituted PGU1 gene by Van Wyk, Herine

    Published 2009
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    Improving wine yeast for fructose and nitrogen utilization by Legodi, Lesetja Moraba

    Published 2008
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    Fumarate production with Rhizopus oryzae: utilising the Crabtree effect to minimise ethanol by-product formation

    Published 2020
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    Elucidating the metabolic pathways responsible for higher alcohol production in Saccharomyces cerevisiae by Styger, Gustav

    Published 2011
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    Biomass yield and nutritive value of Stylosanthes scabra accessions as forage source for Goats

    Published 2016
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    Effects of yeast-based direct-fed microbial supplementation on performance of high-producing dairy cows

    Published 2015
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    The use of exogenous enzymes and essential oils to enhance ruminal feed degradation and reduce methane production in vitro

    Published 2018
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    A Techno-economic evaluation of integrating first and second generation bioethanol production from sugarcane in Sub-Saharan Africa by Van der Westhuizen, Willem Andries

    Published 2013
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    Crossbreeding of natural Saccharomyces cerevisiae strains for enhanced bio-ethanol production by Blaauw, Domecia

    Published 2015
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