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Forward osmosis using organic cationic draw solutions for water recovery
Published 2018Get full text
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Probe characterisation, design and evaluation for the real-time quality Indication of milk
Published 2008Get full text
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Quest for the key to malic acid production by Aspergillus oryzae
Published 2021Get full text
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Studies on Clostridium acetobutylicum P262 : sporulation induction and analysis of an oligosporogenous, solvent-deficient mutant
Published 2016“…The ability of various fermentation products to induce sporulation was in order to design a sporulation induction medium for Clostridium acetobutylicum P262. …”
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The production of bioethanol and biogas from paper sludge
Published 2017Get full text
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Process simulation as a decision support tool for biopharmaceutical process development in a South African context
Published 2021“…A GBS serotype III process model was synthesised from literature sources, with fermentation stoichiometry based on an empirical material balance and fermentation kinetics fitted to a two-parameter Monod kinetic model. …”
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Wall Heat Transfer Coefficient in a Molten Salt Bubble Column
Published 2015Get full text
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The quantification of red wine phenolics using fluorescence spectroscopy with chemometrics
Published 2021Get full text
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Voedingsekologie van die kameelperd Giraffa Camelopardalis in die Vaal SPA natuurreservaat
Published 2024Get full text
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Metabolomic profiling of non-Saccharomyces yeasts in wine
Published 2016Get full text
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Lactic acid production from sugarcane bagasse and harvesting residues
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Structural and biophysical characterization of a multidomain xylanase Xyl
Published 2024Get full text
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An exploratory investigation of crossflow microfiltration for solid/liquid separation in biological wastewater treatment
Published 2016“…The reasons for this limited experience would appear to be the scale involved and the perceived high costs; separations in the fermentation industry are usually conducted at relatively small scale (laboratory or pilot-scale) and involve high-value products, justifying high capital and operating costs. …”
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Investigating the impact of MpAPr1, an aspartic protease from the yeast Metschnikowia pulcherrima, on wine properties
Published 2017Get full text
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