Search Results - fermentation experiments

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    The development of polysaccharide degrading wine yeast strains by Louw, Campbell (Campbell Trout)

    Published 2011
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    Effect of dietary starch and exogenous α-amylase on in vitro gas production kinetics and lactation performance of lactating dairy cows by Grobbelaar, Theunis Johannes

    Published 2026
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    Sensitivity and improvement of in vitro methods to assess the effects of Saccharomyces cerevisiae on rumen fibre degradation by Russouw, Aimee

    Published 2017
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    Effect of condensed molasses solubles on intake growth performance digestibility and certain rumen parameters of sheep

    Published 2018
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    Adsorptive separations in the production of neutral wine alcohol by Goliath, Elroy Mario

    Published 2012
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    Use of lipid encapsulated tannin to replace ionophore in mitigating enteric methane emission and manipulating dietary protein bypass in SA mutton merino sheep

    Published 2024
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    Coevolution of Saccharomyces cerevisiae and Lactobacillus plantarum : engineering interspecies cooperation by Du Toit, Sandra Christine

    Published 2018
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    Investigation of bacteriocins from lactic acid bacteria and their impact in winemaking by Knoll, Caroline

    Published 2008
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    Prevention and treatment of mastitis in dairy cows with bacteriocins produced by Enterococcus faecalis by Davidse, Elton (Elton Kurt)

    Published 2011
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    Yield and quality decline in vegetatively propagated cultivar tea (Camellia sinensis (l) O. Kuntze) under continuous mechanical harvesting

    Published 2017
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    Investigation of alternative carbon sources for the biological treatment of synthetic sulphate-laden water and mine impacted water in a linear flow channel reactor by Tawodzera, Nyasha

    Published 2026
    “…These fermenters were introduced into the BSR system along with the molasses substrate. …”
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    Feedforward activation in metabolic systems by Coetzee, Marnette

    Published 2016
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    Gut morphology and internal organs of broiler birds fed graded levels of bio-detheobrominized cocoa bean shell (CBS) based diets

    Published 2015
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    The physiological impact of exogenous phenylalanine on an oenological isolate of Kluyveromyces marxianus by Degenaar, Nadia

    Published 2022
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    The expression of fungal enzymes in Saccharomyces cerevisiae for bio-ethanol production from raw cornstarch by Viktor, Marko Johann

    Published 2011
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    Biobeneficiation development for the reduction of potassium and phosphorus from Sishen iron ore

    Published 2013
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    Application of foliar sprays containing copper, zinc and boron to mature clonal tea (Camellia sinensis) : effect on yield and quality

    Published 2013
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    Characterization of melatonin production and physiological functions in yeast by Motlhalamme, Thato

    Published 2020
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    The evaluation of bacteriocins and enzymes for biopreservation of wine by Du Toit, Corina

    Published 2012
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    Directed evolution of wine-related lactic acid bacteria and characterisation of evolved strains by Tenyane, Seipati Precious

    Published 2020
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