Search Results - fermentation experiments

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    Flavour components of whiskey by MacNamara, Kevin

    Published 2012
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    Screening, identification and characterisation of bacteriocins produced by the wine isolated LAB by Ndlovu, Joseph Buyani

    Published 2013
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    The evaluation of tannin activity in South African red wines by Du Preez, Brannigan Jovern

    Published 2022
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    Supplementing exogenous protease enzymes to improve performance and gut health in grower and finisher pigs

    Published 2017
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    Forage quality of some Kalahari browse species and its ability to reduce enteric methane emission

    Published 2015
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    Use of grape pomace as a fine aggregate in concrete by Adam, Christopher

    Published 2025
    “…Stalks are removed during destemming at stage two while white grape pomace is removed after the pressing process, stage 3, and red grape pomace after the fermentation process, stage 4. The waste is generated annually during the harvest season and is currently either used as a conditioner in the vineyards or taken to landfill sites. …”
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    Modulation of starch digestion for productive performance in dairy cows by Shipandeni, Maria Ndakula Tautiko

    Published 2019
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    Volatile metabolic profiling of SA Chenin blanc fresh and fruity and rich and ripe wine styles : development of analytical methods for flavour compounds (aroma and flavour) and app... by Lawrence, Nina

    Published 2012
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    Fisiologie van Sporolactobacillus

    Published 2018
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    Lactobacillus plantarum : amino acid utilization by Botma, Izak Johannes

    Published 2018
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    Die aanwending van die CPM dairy model in formulering van voerrantsoene in 'n melkkudde by Vermaak, Jacobus Vermaak

    Published 2011
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    Diasporic imaginaries : memory and negotiation of belonging in East African and South African Indian narratives by Ocita, James

    Published 2013
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    Use of heat treatment to improve the aroma and flavour of Cyclopia products by Petrus, Alicia

    Published 2021
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    Exploring phenotypic and genetic diversity of natural Saccharomyces cerevisiae strains for improved recombinant cellulase secretion by Davison, Steffi Angela

    Published 2019
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    Understanding glycolysis in Escherichia coli : a systems approach using nuclear magnetic resonance spectroscopy by Eicher, Johann Josef

    Published 2013
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    Effect of exogenous fibrolytic enzymes on fibre and protein digestion in ruminant animals by Useni, Bilungi Alain

    Published 2011
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    Evaluation of rooibos waste plant material for the development of a high-value herbal tea product by Sishi, Manzimase

    Published 2018
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    Effects of energy sources on milk production and reproduction of dairy cows by Useni, Bilungi Alain

    Published 2017
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    Molasses as a possible cause of "endocrine disruptive syndrome" in cattle

    Published 2013
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    Biodiversity of yeasts associated with mosquito larvae from different water habitats by Steyn, Annica

    Published 2016
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