Studies on Thiobacillus ferrooxidans ATCC 33020 ATP genes and gene products, using Escherichia coli by Brown, Lynn Dryden

“…The ability of the transformants/transductants to grow on succinate as the sole non-fermentable carbon source was used to select mutants with a functional F₁F₀ ATPsynthase. …”
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Genetic engineering and evaluation of Aspergillus niger for heterologous polysaccharase production by Rose, Shaunita Hellouise

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Improvement in the protein quality of African sorghum foods through compositing with cowpea

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Molecular typing of wine yeasts : evaluation of typing techniques and establishment of a database by Hoff, Justin Wallace

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Continuous production of succinic acid by Actinobacillus succinogenes : steady state metabolic flux variation

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Structural and biophysical characterization of a multidomain xylanase Xyl

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The evaluation of β-glucosidase activity produced by wine-isolated yeasts by Potgieter, Nydia, 1977-

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Investigating the Interaction of Chitin in Organic Electrolyte Solutions Using Molecular Dynamics by Carroll, Lenard Leslie

“…The dissolution, hydrolysis and fermentation of biopolymers afford biofuels, an alternative source of energy. …”
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Techno-economic evaluation of integrated process flowsheets for vinasse management with value addition for decision making by Azegele, Rony Mung'asia

“…Bioethanol production through fermentation of sugarcane juice and its derivatives such as molasses is gaining popularity worldwide as focus shifts towards renewable energy production. …”
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Regulation and characterization of the nitrogen assimilatory gene cluster in Clostridium acetobutylicum P262 by Stutz, Helen

“…The long-term goal is the potential genetic modification of nitrogen utilization and/or electron distribution in the cell, to manipulate fermentation patterns for improved growth rate and solvent yields. …”
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Investigation of alternative carbon sources for the biological treatment of synthetic sulphate-laden water and mine impacted water in a linear flow channel reactor by Tawodzera, Nyasha

“…These fermenters were introduced into the BSR system along with the molasses substrate. …”
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Network-based contextualisation of LC-MS/MS proteomics data by Geiger, Armin Guntram

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A novel semi-passive process for sulphate removal and elemental sulphur recovery centred on a hybrid linear flow channel reactor by Marais, Tynan S

“…The presence of Veillonella, a lactate fermenter known for competing with SRB, was detected in the lactate-fed systems. …”
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Plant defence genes expressed in tobacco and yeast by Becker, John van Wyk

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The effect of exogenous protease on the relative enzyme activity of β-glucosidase in oenological conditions by Swart, Elsa Marita

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The development of yeasts for the optimal production of flavor-active esters and higher alcohols in wine and distillates by Lilly, Mariska

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Sorghum hot water extract : influence of grain physico-chemical characteristics

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Development of synthetic signal sequences for heterologous protein secretion from Saccharomyces cerevisiae by Kriel, Johan Hendrik

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Improvement in maize bread quality through addition of pre-gelatinized starch, sourdough in combination with dough sheeting

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Dry heat treatments of sorghum grains: influence on the flour storage stability and porridge sensory characteristics

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