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    The Possible Ameliorating effects of Rooibos, Honeybush and Sutherlandia on diabetes-induced reproductive impairment in adult male Wistar rats by Omolaoye, Temidayo Siyanbola

    Published 2020
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    Cloning and expression of a β-glucosidase gene from Acremonium cellulolyticus in Saccharomyces cerevisiae by Nel, De Wet Andries

    Published 2013
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    The impact of UV-light on grapevine berry and wine metabolites. by Honeth, Chandré

    Published 2018
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    Die aanwending van die CPM dairy model in formulering van voerrantsoene in 'n melkkudde by Vermaak, Jacobus Vermaak

    Published 2011
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    Studies on regulation of the plantaricin 423 gene by Cohen, Francisca

    Published 2012
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    Regulated expression of the Schizosaccharomyces pombe malic enzyme gene by Van der Merwe, Marizeth

    Published 2012
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    The evaluation of tannin activity in South African red wines by Du Preez, Brannigan Jovern

    Published 2022
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    Expression and characterization of exoglucanases in Saccharomyces cerevisiae by Van Wyk, Niel

    Published 2010
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    The antioxidant and anti-adipogenic properties of phenolic acids identified in Mageu

    Published 2025
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    The use of enzymes for increased aroma formation in wine by Stidwell, Tanya Gwendryth

    Published 2012
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    Cyclopia maculata : source of flavanone glycosides as precursors for taste modulating aglycones by Du Preez, Brigitte Von Pressentin

    Published 2014
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    Carnitine in yeast and filamentous fungi by Swiegers, Jan Hendrik

    Published 2012
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    Development of advanced chromatographic techniques for the in-depth phenolic profiling of rooibos by Walters, Nico Albertus

    Published 2016
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    Investigating the biological roles of the HSPRO genes in Arabidopsis thaliana by Guzha, Delroy Tapiwa

    Published 2015
    “…Accordingly, analysis of null hspro mutants revealed antagonistic functions of the two proteins in PAMP-triggered immunity to P. syringae infections of shoot tissues and osmotic stress tolerance in plant roots. …”
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    Sorghum waxy and high protein digestibility traits and their relationship with malting and dough-based product making quality

    Published 2019
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    Integration of kinetic models with data from 13C-metabolic flux experiments by Schabort, Willem Petrus Du Toit

    Published 2008
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    Cell wall and tannin treatments for increased utilisation of cassava and sorghum in beverage and bioethanol production

    Published 2015
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    Nutritional requirements and survival of the red wine spoilage yeast Brettanomyces bruxellensis by Smith, Brendan Daniel

    Published 2016
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    Understanding glycolysis in Escherichia coli : a systems approach using nuclear magnetic resonance spectroscopy by Eicher, Johann Josef

    Published 2013
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    Usability and validity of a dairy intake screener as a web-based mobile application for South African adults

    Published 2024
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