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      <title>Development of enzyme technology for modification of functional properties of xylan biopolymers</title>
      <pubDate>Wed, 10 Jun 2026 12:47:17 +0000</pubDate>
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      <title>Succinic acid production by wine yeasts</title>
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      <title>LTP1 and LOX-1 in barley malt and their role in beer production and quality</title>
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      <title>Evaluating the effect of different winemaking techniques on ethanol production</title>
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      <author>Biyela, Busisiwe Nokukhanya E.</author>
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      <title>Lab-scale optimisation of Kefir beverage production from mass-cultured and freeze-dried kefir grains</title>
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      <title>Identification of probiotic microbes from South African products using PCR-based DGGE analyses</title>
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      <title>In-Line Monitoring of Red Wine Fermentation</title>
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      <title>Development of a fed batch fermentation strategy to produce bioethanol from non-detoxified hardwood spent sulphite liquor</title>
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      <title>The influence of different barrels and oak derived products on the colour evolution and quality of red wines</title>
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      <title>Study of Durif (Vitis vinifera L.) berry ripening phases in relationship to wine styles</title>
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      <title>Manipulating the levels of ethyl acetate and isoamyl acetate formation during the production of wine and brandy</title>
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