Analysis of the preparedness of Ghanaian formal and traditional industries to adopt hazard analysis critical control point (HACCP) and a model for implementing HACCP in tradition... by Kwakye, Vivian Obema

Get full text

Feedforward activation in metabolic systems by Coetzee, Marnette

Get full text

The quantification of red wine phenolics using fluorescence spectroscopy with chemometrics by Dos Santos, Isabel Anne

Get full text

Process simulation as a decision support tool for biopharmaceutical process development in a South African context by Collair, Wesley

“…A GBS serotype III process model was synthesised from literature sources, with fermentation stoichiometry based on an empirical material balance and fermentation kinetics fitted to a two-parameter Monod kinetic model. …”
Get full text

Process development for the extraction of bioactive compounds from endemic South African mushrooms by Van der Merwe, Breyten

Get full text

A Techno-economic evaluation of integrating first and second generation bioethanol production from sugarcane in Sub-Saharan Africa by Van der Westhuizen, Willem Andries

Get full text

Phenolic extraction of South African red wines by Fourie, Elzanne

Get full text

Valorisation of paper waste sludge using pyrolysis processing by Ridout, Angelo Mark Christopher Juan Johan

Get full text

Techno-economic study for sugarcane bagasse to liquid biofuels in South Africa : a comparison between biological and thermochemical process routes by Leibbrandt, Nadia H.

Get full text

Organic acid metabolism in Saccharomyces cerevisiae : genetic and metabolic regulation by Chidi, Boredi Silas

Get full text

The effect of vitreousness on starch disappearance rate and monetary value of yellow and white maize by Pollard, Naulette

Get full text

Glycerol and wine by Nieuwoudt, Helene

Get full text

Investigating the impact of MpAPr1, an aspartic protease from the yeast Metschnikowia pulcherrima, on wine properties by Theron, Louwrens Wiid

Get full text

Assessing the occurrence and mechanisms of horizontal gene transfer during wine making by Barnard, Desire

Get full text

Techno-economic evaluation of integrated process flowsheets for vinasse management with value addition for decision making by Azegele, Rony Mung'asia

“…Bioethanol production through fermentation of sugarcane juice and its derivatives such as molasses is gaining popularity worldwide as focus shifts towards renewable energy production. …”
Get full text

Exploring multispecies interactions between wine-associated yeasts by Conacher, Cleo Gertrud

Get full text

Supply-demand analysis of anaerobic free-energy metabolism in Saccharomyces cerevisiae by Kroukamp, Marthinus

Get full text

On-line Final Quality Prediction for Multiphase Batch Processes with Uneven Durations by Orsmond, Jedd Liam

Get full text

Testing Monod : growth rate as a function of glucose concentration in Saccharomyces cerevisiae by Mrwebi, Mandisi

Get full text