Search Results - fermentation model

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    Authentication of Sauvignon blanc wine in terms of added flavourings by Treurnicht, Jeanne

    Published 2011
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    Study of Durif (Vitis vinifera L.) berry ripening phases in relationship to wine styles by Wiid, Stephanie Cezanne

    Published 2016
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    A survey of the YAN status of South African grape juices and exploration of multivariate data analysis techniques for spectrometric calibration and cultivar discrimination purposes... by Petrovic, Gabriella

    Published 2018
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    The application of Fourier transform near infrared (FT-NIR) spectroscopy in the wine, fruit and dried fruit industries of South Africa by Van Zyl, Anina

    Published 2012
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    Integrated bioenergy and animal feed production from AFEX TM and steam exploded sugarcane residues by Mokomele, Thapelo

    Published 2019
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    Characterization of melatonin production and physiological functions in yeast by Motlhalamme, Thato

    Published 2020
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    Chemical characterisation of South African young wines by Louw, Leanie

    Published 2008
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    Rooibos and Melatonin: Putative modulation of nicotine-induced effects on vascular function by Smit-van Schalkwyk, Michelle

    Published 2016
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    The impact of UV-light on grapevine berry and wine metabolites. by Honeth, Chandré

    Published 2018
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    Protective properties of rooibos (Aspalathus linearis) flavonoids on the prevention of skin cancer by Gwashu, Asanda

    Published 2016
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    A critical process analysis of wine production to improve cost efficiency, wine quality and environmental performance by Sheridan, Craig

    Published 2012
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    Phenotypic and genetic responses of wine-related yeast to the predacious Saccharomycopsis genus by Smith, Jan Ryno

    Published 2023
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    Manufacturing GMP-grade mRNA vaccine-associated Enzymes: Bioprocess Development and Economics by Nyikadzawanda, Hudson

    Published 2026
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    Maize silage based diets for feedlot finishing of Merino lambs by Beukes, Johannes Arnoldus

    Published 2013
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    Volatile metabolic profiling of SA Chenin blanc fresh and fruity and rich and ripe wine styles : development of analytical methods for flavour compounds (aroma and flavour) and app... by Lawrence, Nina

    Published 2012
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    Amino acid requirements of feedlot cattle according to the duodenal and whole empty body essential amino acid profile by Erasmus, Morné

    Published 2012
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    Modulation of starch digestion for productive performance in dairy cows by Shipandeni, Maria Ndakula Tautiko

    Published 2019
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    The fate of genetically modified yeast in the environment by Schoeman, Heidi

    Published 2012
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    Fluorescence and bioluminescence imaging of the intestinal colonization of Enterococcus mundtii ST4SA and Lactobacillus plantarum 423 in mice infected with Listeria monocytogenes E... by Van Zyl, Winschau Fayghan

    Published 2015
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    Understanding glycolysis in Escherichia coli : a systems approach using nuclear magnetic resonance spectroscopy by Eicher, Johann Josef

    Published 2013
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