The breeding of yeast strains for novel oenological outcomes by Mocke, Bernard A.

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Influence of oxygen addition on the phenolic composition of red wine by Geldenhuys, Lorraine

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Characterization of cv. Cabernet Sauvignon (Vitis vinifera L.): the contribution of Ecklonia maxima seaweed extract by Samuels, Liam Jay

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The use of exogenous enzymes and essential oils to enhance ruminal feed degradation and reduce methane production in vitro

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Mechanical handling effects on brewers' yeast by Robinson, Andrew

“…Brewery fermentation involves the conversion of sugars to ethanol by yeast with the repeated reuse of the yeast to maximise the overall conversion of sugars to ethanol. …”
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Phenolic extraction of South African red wines by Fourie, Elzanne

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Effect of dietary starch and exogenous α-amylase on in vitro gas production kinetics and lactation performance of lactating dairy cows by Grobbelaar, Theunis Johannes

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Effect of condensed molasses solubles on intake growth performance digestibility and certain rumen parameters of sheep

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Organic acid metabolism in Saccharomyces cerevisiae : genetic and metabolic regulation by Chidi, Boredi Silas

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The effect of vitreousness on starch disappearance rate and monetary value of yellow and white maize by Pollard, Naulette

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Quantification and mitigation of enteric methane emissions from grazing Jersey cows

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Effect of extraction solvents and encapsulation on the efficacy of certain medicinal plant extracts to inhibit enteric methane emission

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Life cycle sustainability assessment of next generation energy infrastructure in Africa: Is there a case for biohydrogen after biomethane? by Masilela, Phumlani

“…Earlier studies show that the dark fermentation process for biohydrogen production faces several challenges such as low yield and slower production rate. …”
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Authentication of Sauvignon blanc wine in terms of added flavourings by Treurnicht, Jeanne

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The influence of different barrels and oak derived products on the colour evolution and quality of red wines by Fourie, Benjamin A.

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Geographical distribution, characterisation and evaluation of Saccharomyces cerevisiae strains isolated from South African vineyards in the warmer, inland regions of the Western Ca... by Khan, Wesaal

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Glycerol and wine by Nieuwoudt, Helene

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Mitigation of enteric methane emissions from ruminants in subtropical production systems

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A study of indigenous sorghum agriculture in Southern Africa: combining isotope and indigenous knowledge systems approaches by Masemula, Nandi

“…Some methods of sorghum storage and preparation involve fermentation, which may increase isotopic variation further. …”
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Identification of the Critical Points For Polycyclic Aromatic Hydrocarbon Contamination along the Cocoa Processing and Storage Chain in Ghana by Kwaku Owusu, Sebastian

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