<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" href="/themes/root/assets/xsl/rss.xsl"?>
<rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/">
  <channel>
    <title>Results for fermentation practice</title>
    <description>Showing 1 - 50 results of 76</description>
    <generator>Laminas_Feed_Writer 2 (https://getlaminas.org)</generator>
    <link>https://search.frelip.org/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;lookfor=fermentation+practice&amp;type=AllFields&amp;lng=en</link>
    <opensearch:totalResults>76</opensearch:totalResults>
    <opensearch:startIndex>0</opensearch:startIndex>
    <opensearch:itemsPerPage>50</opensearch:itemsPerPage>
    <opensearch:Query role="request" searchTerms="fermentation%20practice" startIndex="0"/>
    <atom:link rel="first" type="application/rss+xml" title="Go to First Page" href="https://search.frelip.org/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;view=rss&amp;lookfor=fermentation+practice&amp;type=AllFields&amp;lng=en"/>
    <atom:link rel="next" type="application/rss+xml" title="Go to Next Page" href="https://search.frelip.org/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;view=rss&amp;lookfor=fermentation+practice&amp;type=AllFields&amp;lng=en&amp;page=2"/>
    <atom:link rel="last" type="application/rss+xml" title="Go to Last Page" href="https://search.frelip.org/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;view=rss&amp;lookfor=fermentation+practice&amp;type=AllFields&amp;lng=en&amp;page=2"/>
    <atom:link rel="self" type="application/rss+xml" href="https://search.frelip.org/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;view=rss&amp;lookfor=fermentation+practice&amp;type=AllFields&amp;lng=en"/>
    <item>
      <title>Land and liberty : the Non-European Unity Movement and the land question, 1933-1976</title>
      <pubDate>Wed, 10 Jun 2026 12:50:06 +0000</pubDate>
      <link>https://search.frelip.org/Record/oai:open.uct.ac.za:11427%2F13448</link>
      <guid>https://search.frelip.org/Record/oai:open.uct.ac.za:11427%2F13448</guid>
      <author>Kayser, Robin</author>
      <dc:format>Thesis</dc:format>
      <dc:date>2015</dc:date>
      <dc:creator>Kayser, Robin</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Influence of oxygen addition on the phenolic composition of red wine</title>
      <pubDate>Wed, 10 Jun 2026 12:47:19 +0000</pubDate>
      <link>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F1611</link>
      <guid>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F1611</guid>
      <author>Geldenhuys, Lorraine</author>
      <dc:format>Thesis</dc:format>
      <dc:date>2009</dc:date>
      <dc:creator>Geldenhuys, Lorraine</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Characterisation of the glycoside hydrolase domain of a novel bi-functional metagenomic clone for use in the biofuel production industry</title>
      <pubDate>Wed, 10 Jun 2026 12:47:15 +0000</pubDate>
      <link>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F102873</link>
      <guid>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F102873</guid>
      <author>Swanepoel, Craig C.</author>
      <dc:format>Thesis</dc:format>
      <dc:date>2017</dc:date>
      <dc:creator>Swanepoel, Craig C.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Evaluating the influence of winemaking practices on biogenic amine production by wine microorganisms</title>
      <pubDate>Wed, 10 Jun 2026 12:47:10 +0000</pubDate>
      <link>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F2688</link>
      <guid>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F2688</guid>
      <author>Smit, Anita Yolandi</author>
      <dc:format>Thesis</dc:format>
      <dc:date>2008</dc:date>
      <dc:creator>Smit, Anita Yolandi</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>The effect of sugar, starch and pectin as microbial energy sources on in vitro forage fermenation kinetics</title>
      <pubDate>Wed, 10 Jun 2026 12:47:09 +0000</pubDate>
      <link>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F42061</link>
      <guid>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F42061</guid>
      <author>Malan, Marcia</author>
      <dc:format>Thesis</dc:format>
      <dc:date>2012</dc:date>
      <dc:creator>Malan, Marcia</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Enhancing the biomethane production of alkaline pre-treated lignocellulosic waste through bioaugmentation of anaerobic digestion</title>
      <pubDate>Wed, 10 Jun 2026 12:47:05 +0000</pubDate>
      <link>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F132293</link>
      <guid>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F132293</guid>
      <author>Van Wyk, Jamie Kate Danielle</author>
      <dc:format>Thesis</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Van Wyk, Jamie Kate Danielle</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Effect of dietary starch and exogenous α-amylase on in vitro gas production kinetics and lactation performance of lactating dairy cows</title>
      <pubDate>Wed, 10 Jun 2026 12:47:00 +0000</pubDate>
      <link>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F136046</link>
      <guid>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F136046</guid>
      <author>Grobbelaar, Theunis Johannes</author>
      <dc:format>Thesis</dc:format>
      <dc:date>2026</dc:date>
      <dc:creator>Grobbelaar, Theunis Johannes</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>The effect of sugar, starch and pectin as microbial energy sources on in vitro forage fermentation kinetics</title>
      <pubDate>Wed, 10 Jun 2026 12:46:49 +0000</pubDate>
      <link>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F4028</link>
      <guid>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F4028</guid>
      <author>Malan, Marcia</author>
      <dc:format>Thesis</dc:format>
      <dc:date>2009</dc:date>
      <dc:creator>Malan, Marcia</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Authentication of Sauvignon blanc wine in terms of added flavourings</title>
      <pubDate>Wed, 10 Jun 2026 12:46:36 +0000</pubDate>
      <link>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F6594</link>
      <guid>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F6594</guid>
      <author>Treurnicht, Jeanne</author>
      <dc:format>Thesis</dc:format>
      <dc:date>2011</dc:date>
      <dc:creator>Treurnicht, Jeanne</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>The effect of maize vitreousness and a starch binder on in vitro fermentation parameters and starch digestibility in dairy cows</title>
      <pubDate>Wed, 10 Jun 2026 12:46:35 +0000</pubDate>
      <link>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F102726</link>
      <guid>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F102726</guid>
      <author>Van Zyl, Johan Hendrik Combrink</author>
      <dc:format>Thesis</dc:format>
      <dc:date>2017</dc:date>
      <dc:creator>Van Zyl, Johan Hendrik Combrink</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>PCR-RFLP typification of microbes used in the production of a fermented fish product</title>
      <pubDate>Wed, 10 Jun 2026 12:46:27 +0000</pubDate>
      <link>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F52397</link>
      <guid>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F52397</guid>
      <author>Spengler, C. J.</author>
      <dc:format>Thesis</dc:format>
      <dc:date>2012</dc:date>
      <dc:creator>Spengler, C. J.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Optimization of fermentation processes for the production of indigenous fruit wines (Marula)</title>
      <pubDate>Wed, 10 Jun 2026 12:46:21 +0000</pubDate>
      <link>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F52390</link>
      <guid>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F52390</guid>
      <author>Fundira, Margaret</author>
      <dc:format>Thesis</dc:format>
      <dc:date>2012</dc:date>
      <dc:creator>Fundira, Margaret</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>The evaluation of bacteriocins and enzymes for biopreservation of wine</title>
      <pubDate>Wed, 10 Jun 2026 12:46:10 +0000</pubDate>
      <link>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F53113</link>
      <guid>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F53113</guid>
      <author>Du Toit, Corina</author>
      <dc:format>Thesis</dc:format>
      <dc:date>2012</dc:date>
      <dc:creator>Du Toit, Corina</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>The effect of Ulva lactuca on in vitro ruminal gas production kinetics, intrinsic methane production and the performance of Dohne Merino ewes</title>
      <pubDate>Wed, 10 Jun 2026 12:46:06 +0000</pubDate>
      <link>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F129004</link>
      <guid>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F129004</guid>
      <author>Nell, Sone</author>
      <dc:format>Thesis</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Nell, Sone</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>A critical process analysis of wine production to improve cost efficiency, wine quality and environmental performance</title>
      <pubDate>Wed, 10 Jun 2026 12:46:04 +0000</pubDate>
      <link>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F53239</link>
      <guid>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F53239</guid>
      <author>Sheridan, Craig</author>
      <dc:format>Thesis</dc:format>
      <dc:date>2012</dc:date>
      <dc:creator>Sheridan, Craig</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>The effect of a creosote stockyard on the environment, vines and wines</title>
      <pubDate>Wed, 10 Jun 2026 12:45:58 +0000</pubDate>
      <link>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F80273</link>
      <guid>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F80273</guid>
      <author>Van Zyl, Annette</author>
      <dc:format>Thesis</dc:format>
      <dc:date>2013</dc:date>
      <dc:creator>Van Zyl, Annette</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Fermentation optimization of pediocin PD-1 production and a comparative study of the effect of pediocin PD-1, plantaricin 423 and nisin on biofilms of Oenococcus oeni</title>
      <pubDate>Wed, 10 Jun 2026 12:45:50 +0000</pubDate>
      <link>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F52272</link>
      <guid>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F52272</guid>
      <author>Nel, Hannes Augustinus</author>
      <dc:format>Thesis</dc:format>
      <dc:date>2012</dc:date>
      <dc:creator>Nel, Hannes Augustinus</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>The breeding of yeast strains for novel oenological outcomes</title>
      <pubDate>Wed, 10 Jun 2026 12:45:40 +0000</pubDate>
      <link>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F2544</link>
      <guid>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F2544</guid>
      <author>Mocke, Bernard A.</author>
      <dc:format>Thesis</dc:format>
      <dc:date>2008</dc:date>
      <dc:creator>Mocke, Bernard A.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Geographical distribution, characterisation and evaluation of Saccharomyces cerevisiae strains isolated from South African vineyards in the warmer, inland regions of the Western Cape</title>
      <pubDate>Wed, 10 Jun 2026 12:45:26 +0000</pubDate>
      <link>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F51281</link>
      <guid>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F51281</guid>
      <author>Khan, Wesaal</author>
      <dc:format>Thesis</dc:format>
      <dc:date>2012</dc:date>
      <dc:creator>Khan, Wesaal</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Impact of exogenous thiamine on Kluyveromyces marxianus under oenological conditions</title>
      <pubDate>Wed, 10 Jun 2026 12:45:17 +0000</pubDate>
      <link>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F109480</link>
      <guid>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F109480</guid>
      <author>Labuschagne, Pieter Willem Jacobus</author>
      <dc:format>Thesis</dc:format>
      <dc:date>2020</dc:date>
      <dc:creator>Labuschagne, Pieter Willem Jacobus</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>The influence of different barrels and oak derived products on the colour evolution and quality of red wines</title>
      <pubDate>Wed, 10 Jun 2026 12:44:50 +0000</pubDate>
      <link>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F50499</link>
      <guid>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F50499</guid>
      <author>Fourie, Benjamin A.</author>
      <dc:format>Thesis</dc:format>
      <dc:date>2012</dc:date>
      <dc:creator>Fourie, Benjamin A.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>The effect of canola oil on in vitro ruminal gas production kinetics, in vivo production, and intrinsic methane production and performance in feedlot lambs</title>
      <pubDate>Wed, 10 Jun 2026 12:44:46 +0000</pubDate>
      <link>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F135703</link>
      <guid>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F135703</guid>
      <author>Van Blerk, Katelin</author>
      <dc:format>Thesis</dc:format>
      <dc:date>2026</dc:date>
      <dc:creator>Van Blerk, Katelin</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Interaction of water deficit, canopy modification and ripening : effect on the phenolic and colour composition of Shiraz grapes &amp; subsequent wine</title>
      <pubDate>Wed, 10 Jun 2026 12:44:44 +0000</pubDate>
      <link>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F71763</link>
      <guid>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F71763</guid>
      <author>Van Noordwyk, Marelize</author>
      <dc:format>Thesis</dc:format>
      <dc:date>2012</dc:date>
      <dc:creator>Van Noordwyk, Marelize</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>The impact of nutrients on aroma and flavour production during wine fermentation</title>
      <pubDate>Wed, 10 Jun 2026 12:44:25 +0000</pubDate>
      <link>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F80076</link>
      <guid>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F80076</guid>
      <author>Smit, Anita Yolandi</author>
      <dc:format>Thesis</dc:format>
      <dc:date>2013</dc:date>
      <dc:creator>Smit, Anita Yolandi</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>The effect of different energy and nitrogen sources on in vitro fibre digestion of high and low quality roughages</title>
      <pubDate>Wed, 10 Jun 2026 12:44:23 +0000</pubDate>
      <link>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F96643</link>
      <guid>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F96643</guid>
      <author>Strauss, Mari</author>
      <dc:format>Thesis</dc:format>
      <dc:date>2015</dc:date>
      <dc:creator>Strauss, Mari</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Ecological food sense : connections between  food waste flows and food production in  Enkanini Informal Settlement, Stellenbosch</title>
      <pubDate>Wed, 10 Jun 2026 12:44:22 +0000</pubDate>
      <link>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F86550</link>
      <guid>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F86550</guid>
      <author>Mollatt, Michelle Claire</author>
      <dc:format>Thesis</dc:format>
      <dc:date>2014</dc:date>
      <dc:creator>Mollatt, Michelle Claire</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>The production of volatile phenols by wine microorganisms</title>
      <pubDate>Wed, 10 Jun 2026 12:44:19 +0000</pubDate>
      <link>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F3101</link>
      <guid>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F3101</guid>
      <author>Nelson, Lisha</author>
      <dc:format>Thesis</dc:format>
      <dc:date>2008</dc:date>
      <dc:creator>Nelson, Lisha</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>South African de-alcoholised sparkling wines: a study focused on sensory and chemical profiles</title>
      <pubDate>Wed, 10 Jun 2026 12:44:18 +0000</pubDate>
      <link>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F126120</link>
      <guid>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F126120</guid>
      <author>Maesela, Lethabo Mologadi</author>
      <dc:format>Thesis</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Maesela, Lethabo Mologadi</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Microbial content and anti-microbial activity of Namibian traditionally fermented milk</title>
      <pubDate>Wed, 10 Jun 2026 12:44:02 +0000</pubDate>
      <link>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F102677</link>
      <guid>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F102677</guid>
      <author>Kutaa, Georgina</author>
      <dc:format>Thesis</dc:format>
      <dc:date>2017</dc:date>
      <dc:creator>Kutaa, Georgina</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Grape pomace : an investigation into extraction techniques to enrich for different compound classes and the assessment of their biostimulant activity towards plants</title>
      <pubDate>Wed, 10 Jun 2026 12:43:53 +0000</pubDate>
      <link>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F128451</link>
      <guid>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F128451</guid>
      <author>Darren Nicholas, Maree</author>
      <dc:format>Thesis</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Darren Nicholas, Maree</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Kinetic modelling of wine fermentations : why does yeast prefer glucose to fructose</title>
      <pubDate>Wed, 10 Jun 2026 12:43:53 +0000</pubDate>
      <link>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F80316</link>
      <guid>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F80316</guid>
      <author>Mocke, Leanie</author>
      <dc:format>Thesis</dc:format>
      <dc:date>2013</dc:date>
      <dc:creator>Mocke, Leanie</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>The influence of base wine composition and wood maturation on the quality of South African brandy</title>
      <pubDate>Wed, 10 Jun 2026 12:43:49 +0000</pubDate>
      <link>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F53770</link>
      <guid>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F53770</guid>
      <author>Snyman, Caroline Lucie Charlotte</author>
      <dc:format>Thesis</dc:format>
      <dc:date>2012</dc:date>
      <dc:creator>Snyman, Caroline Lucie Charlotte</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Organic acid metabolism in Saccharomyces cerevisiae : genetic and metabolic regulation</title>
      <pubDate>Wed, 10 Jun 2026 12:43:46 +0000</pubDate>
      <link>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F98474</link>
      <guid>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F98474</guid>
      <author>Chidi, Boredi Silas</author>
      <dc:format>Thesis</dc:format>
      <dc:date>2016</dc:date>
      <dc:creator>Chidi, Boredi Silas</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Winemaking practices affecting glutathione concentrations in white wine</title>
      <pubDate>Wed, 10 Jun 2026 12:43:44 +0000</pubDate>
      <link>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F20295</link>
      <guid>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F20295</guid>
      <author>Kritzinger, Engela Cornelia</author>
      <dc:format>Thesis</dc:format>
      <dc:date>2012</dc:date>
      <dc:creator>Kritzinger, Engela Cornelia</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Some aroma compounds of importance to the quality of Ferdinand de Lesseps and Kerner wines</title>
      <pubDate>Wed, 10 Jun 2026 12:43:40 +0000</pubDate>
      <link>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F51911</link>
      <guid>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F51911</guid>
      <author>Rogers, Ilva Margaret</author>
      <dc:format>Thesis</dc:format>
      <dc:date>2012</dc:date>
      <dc:creator>Rogers, Ilva Margaret</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Oxygen additions during alcoholic fermentation: effects on chemical and sensory composition of red wine</title>
      <pubDate>Wed, 10 Jun 2026 12:43:31 +0000</pubDate>
      <link>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F132461</link>
      <guid>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F132461</guid>
      <author>Roodt, Xander</author>
      <dc:format>Thesis</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Roodt, Xander</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Unravelling the Vitis vinifera L. cv Pinotage fermentation microbiome across the Western Cape</title>
      <pubDate>Wed, 10 Jun 2026 12:43:30 +0000</pubDate>
      <link>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F128449</link>
      <guid>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F128449</guid>
      <author>Blakeway, Nicole Jessie</author>
      <dc:format>Thesis</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Blakeway, Nicole Jessie</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Characterization of cv. Cabernet Sauvignon (Vitis vinifera L.): the contribution of Ecklonia maxima seaweed extract</title>
      <pubDate>Wed, 10 Jun 2026 12:43:27 +0000</pubDate>
      <link>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F126322</link>
      <guid>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F126322</guid>
      <author>Samuels, Liam Jay</author>
      <dc:format>Thesis</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Samuels, Liam Jay</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>The effect of vitreousness on starch disappearance rate and monetary value of yellow and white maize</title>
      <pubDate>Wed, 10 Jun 2026 12:43:21 +0000</pubDate>
      <link>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F135932</link>
      <guid>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F135932</guid>
      <author>Pollard, Naulette</author>
      <dc:format>Thesis</dc:format>
      <dc:date>2026</dc:date>
      <dc:creator>Pollard, Naulette</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Development of advanced chromatographic techniques for the in-depth phenolic profiling of rooibos</title>
      <pubDate>Wed, 10 Jun 2026 12:42:57 +0000</pubDate>
      <link>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F100168</link>
      <guid>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F100168</guid>
      <author>Walters, Nico Albertus</author>
      <dc:format>Thesis</dc:format>
      <dc:date>2016</dc:date>
      <dc:creator>Walters, Nico Albertus</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Glycerol and wine</title>
      <pubDate>Wed, 10 Jun 2026 12:42:04 +0000</pubDate>
      <link>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F53745</link>
      <guid>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F53745</guid>
      <author>Nieuwoudt, Helene</author>
      <dc:format>Thesis</dc:format>
      <dc:date>2012</dc:date>
      <dc:creator>Nieuwoudt, Helene</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>The effect of enzymatic processing on banana juice and wine</title>
      <pubDate>Wed, 10 Jun 2026 12:42:03 +0000</pubDate>
      <link>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F1320</link>
      <guid>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F1320</guid>
      <author>Byarugaba-Bazirake, George William</author>
      <dc:format>Thesis</dc:format>
      <dc:date>2008</dc:date>
      <dc:creator>Byarugaba-Bazirake, George William</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Antioxidant capacity of Pinotage wine as affected by viticultural and enological practices</title>
      <pubDate>Wed, 10 Jun 2026 12:41:52 +0000</pubDate>
      <link>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F1300</link>
      <guid>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F1300</guid>
      <author>De Beer, Dalene</author>
      <dc:format>Thesis</dc:format>
      <dc:date>2008</dc:date>
      <dc:creator>De Beer, Dalene</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>An analysis of the South African food and beverage industry efforts since 1994 in responding to major shifts in food consumption and mapping of the potential future applications of science and technology advances, to provide safe, affordable and nutritious foods</title>
      <pubDate>Wed, 10 Jun 2026 12:41:42 +0000</pubDate>
      <link>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F128710</link>
      <guid>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F128710</guid>
      <author>Ronquest-Ross, Lisa-Claire</author>
      <dc:format>Thesis</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Ronquest-Ross, Lisa-Claire</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>An investigation of natuurboerdery (natural farming) approach : a ZZ2 case study</title>
      <pubDate>Wed, 10 Jun 2026 12:41:35 +0000</pubDate>
      <link>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F6694</link>
      <guid>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F6694</guid>
      <author>Taurayi, Silent</author>
      <dc:format>Thesis</dc:format>
      <dc:date>2011</dc:date>
      <dc:creator>Taurayi, Silent</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Evaluation of rooibos waste plant material for the development of a high-value herbal tea product</title>
      <pubDate>Wed, 10 Jun 2026 12:41:32 +0000</pubDate>
      <link>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F103273</link>
      <guid>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F103273</guid>
      <author>Sishi, Manzimase</author>
      <dc:format>Thesis</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Sishi, Manzimase</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Cyclopia maculata : source of flavanone glycosides as precursors for taste modulating aglycones</title>
      <pubDate>Wed, 10 Jun 2026 12:41:29 +0000</pubDate>
      <link>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F86260</link>
      <guid>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F86260</guid>
      <author>Du Preez, Brigitte Von Pressentin</author>
      <dc:format>Thesis</dc:format>
      <dc:date>2014</dc:date>
      <dc:creator>Du Preez, Brigitte Von Pressentin</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Expression of the Aspergillus niger glucose oxidase gene in Saccharomyces cerevisiae</title>
      <pubDate>Wed, 10 Jun 2026 12:41:28 +0000</pubDate>
      <link>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F52840</link>
      <guid>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F52840</guid>
      <author>Malherbe, Daniel Francois</author>
      <dc:format>Thesis</dc:format>
      <dc:date>2012</dc:date>
      <dc:creator>Malherbe, Daniel Francois</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>The influence of different winemaking techniques on the extraction of grape tannins</title>
      <pubDate>Wed, 10 Jun 2026 12:41:19 +0000</pubDate>
      <link>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F6872</link>
      <guid>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F6872</guid>
      <author>Nel, Anton Pieter</author>
      <dc:format>Thesis</dc:format>
      <dc:date>2011</dc:date>
      <dc:creator>Nel, Anton Pieter</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>On-line Final Quality Prediction for Multiphase Batch Processes with Uneven Durations</title>
      <pubDate>Wed, 10 Jun 2026 12:41:18 +0000</pubDate>
      <link>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F135969</link>
      <guid>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F135969</guid>
      <author>Orsmond, Jedd Liam</author>
      <dc:format>Thesis</dc:format>
      <dc:date>2026</dc:date>
      <dc:creator>Orsmond, Jedd Liam</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
  </channel>
</rss>
