Exploring a rumen-modelled carboxylate platform for the conversion of agricultural wastes to green chemicals and fuels in South Africa by Njokweni, Sesethu Gift

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Evaluation of the effect of morphological control of dimorphic Mucor circinelloides on heterologous enzyme production by Sindle, Astrid Elizabeth

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Diasporic imaginaries : memory and negotiation of belonging in East African and South African Indian narratives by Ocita, James

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Recombinant Saccharomyces cerevisiae strains for improved bioethanol production from starch-based substrates by Myburgh, Marthinus Wessel

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Production of kepi grains using pure cultures as starters by Cronje, Marise Christine

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Parameters involved in the enzymatic deconstruction of the Wine Grape cell wall matrix during winemaking by Gao, Yu

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The expression of fungal enzymes in Saccharomyces cerevisiae for bio-ethanol production from raw cornstarch by Viktor, Marko Johann

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Adsorptive separations in the production of neutral wine alcohol by Goliath, Elroy Mario

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Evaluation of the microbial safety of commercially produced tomatoes in South Africa and the development of a novel enrichment broth for the identification of Escherichia coli O157...

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Improvement of zein dough characteristics using dilute organic acids

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Effects of enteric methane mitigating strategies on growth and carcass characteristics of lambs fed high forage diets

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The fate of genetically modified yeast in the environment by Schoeman, Heidi

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Integration of second generation biofuel production into existing industrial processes for short term commercial implementation by Petersen, Abdul Muhaymin

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Improvement in maize bread quality through addition of pre-gelatinized starch, sourdough in combination with dough sheeting

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Dry heat treatments of sorghum grains: influence on the flour storage stability and porridge sensory characteristics

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Poly-(vinylpyrrolidone)-poly-(vinylacetate-co-crotonic acid) (PVP : PVAc-CA) interpolymer complex microparticles encapsulating a Bifidobacterium lactis Bb12 probiotic strain: micro...

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Improving the protein secretion capacity of Saccharomyces cerevisiae with strain engineering by Kroukamp, Heinrich

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Usability and validity of a dairy intake screener as a web-based mobile application for South African adults

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Optimisation of propionibacterial ECP production and the influence of propionibacteria on the UASB granulation process by Joubert, Hannarine

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Integration of kinetic models with data from 13C-metabolic flux experiments by Schabort, Willem Petrus Du Toit

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